Enzymatic Preparation of L-α-Glycerylphosphorylcholine for Food Application

Yejin Song ,  Jeongeun Kim ,  Soo Jeong Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Properties of MFC with enzymatic Beating and Preparation of its Films

Soo-Eun Jung ,  Sung-Bum Hong ,  Kang-Jae Kim 외 1명

한국펄프·종이공학회 학술발표논문집

2016 .10

Simultaneous Enzymatic Preparation of Palm-Based Fatty Acids and Glycerol

Seohyun Hong ,  In-Hwan Kim ,  Byung Hee Kim

한국식품영양과학회 학술대회발표집

2022 .10

Preparation of Diacylglycerol from Lard by Enzymatic Glycerolysis and Its Compositional Characteristics

Diao ,  Xiaoqin ,  Guan 외 5명

한국축산식품학회지

2017 .01

재구성 지질의 효소적 생산과 산업적 이용

이수정 ,  송예진 ,  이정은 외 2명

식품과학과 산업

2018 .06

Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Gryllus bimaculatus

Yoo-Jung Lee ,  Ji-Eun Hong ,  Hee-Jeong Ryu 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Lipid Peroxidation, Enzymatic, and Non-enzymatic Antioxidant Scavenging Systems in Damaged Cortical Tissues of Cold-stored ‘Wonhwang’ Pears

Hnin Phyu Lwin ,  Jiwook Lee

한국원예학회 학술발표요지

2023 .05

Enzymatic Preparation and In Vitro Antioxidant Activities of Protein Hydrolysates from Protaetia brevitarsis Larvae

Hee-Jeong Ryu ,  Hyeon-Ji Song ,  Hyo-Seon Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Consumer Acceptability of Intramuscular Fat

F ,  ank ,  Damian 외 5명

한국축산식품학회지

2016 .01

ENZYMATIC PRODUCTION OF AGAROSE FROM RED ALGAE

Xiaoting Fu ,  Xueyan Wang

한국수산과학회 양식분과 학술대회

2015 .05

Comparison of Enzymatic and Antioxidative Activity of Commercial Enzyme Food Products

Myung Cheol Oh ,  Tai Seok Yang ,  Ju Hee Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Enzymatic synthesis of amylose nanocomposite microbeads and their biological application

Min-Cheol Lim ,  Dong-Ho Seo ,  Huynh Thi Ngoc Duyen 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Optimization of Enzymatic Hydrolysis of Chicken Breast Using Response Surface Methodology

Jung Hyeon Pa ,  k ,  Hyeock Yoon 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of dietary fat supplementation on productive performance, egg quality, and hepatic fat contents in laying hens

G. P. Han ,  D. G. Yu ,  D. Y. Kim 외 2명

한국가금학회 정기총회 및 학술발표회

2019 .06

Enzymatic Preparation and In Vitro Antioxidant Activities of Protein Hydrolysates from Tenebrio molitor Larvae (Mealworm)

Hye-Rin Cho ,  Hye-Hyun Jung ,  Hyo-Seon Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Detection of Non-milk Fat in Milk Fat by Gas Chromatography

Ha-Jung Kim ,  Jung-Min Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Biological Activities of the Enzymatic Sea Mustard Hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

Investigation of Four Types of Enzyme Preparations Applications Used in Food

Yusang Jeong ,  Kyoung nam Jin ,  Eun-Jeong Jeong 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Optimizing sensory quality by modulating fat droplet size for the soy milk with reduced fat content

Ji-Yeon Nam ,  Myeong-On Ko ,  Ji-Eun Hwang 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Strategy for healthy aging promotion from in and out

Dong ,  yeol Ryu

한국식품영양과학회 학술대회발표집

2024 .10