Dietary Habits of the Healthy Korean Aged

Mee Sook Lee

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of Dietary Patterns by Age in Different Metabolic Healthy Status of Korea Adults

Hyeon-Jeong Kim ,  Soo-Yeon Cho ,  Gichang Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Turquoise killifish: a new model for aging research and testing anti-aging products for healthy aging

Yumi Kim

한국식품영양과학회 학술대회발표집

2023 .10

Global plant-based beverage trends and formulas for healthy aging

Sang Hyun Jung

한국식품영양과학회 학술대회발표집

2023 .10

Healthy food choices for disease management

Haewook Han

한국식품영양과학회 학술대회발표집

2024 .10

The perception of healthy eating and consumption behavior regarding convenience foods for the development of healthy convenience foods-Focus Group Interviews between 10s and 50s years old

Jimin Lim ,  Suah Moon ,  Gaeun Yeo 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Research on multi-functional materials for a healthy and sustainable life

Yu Jin Hwang

한국식품영양과학회 학술대회발표집

2023 .10

Advanced Material Technology to Affect Food and Healthy Life

Kee Yoeup Paek

한국식품영양과학회 학술대회발표집

2017 .10

Traditional Korean Foods on Health Outcomes of the Healthy

Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2016 .10

건강한 성인의 주관적 건강상태와 스트레스 인지, 건강 관련 습관, 혈청 생화학 지표 및 영양 섭취와의 관계

윤지현 ,  이루지 ,  김미정

한국식품영양학회지

2017 .02

HOW CAN AQUACULTURE CONTRIBUTE TO HEALTHY DIETS OF THE POOR?

Shakuntala Ha ,  aksingh Thilsted

한국수산과학회 양식분과 학술대회

2015 .05

Smart food production system for safe and healthy foods

Pavinee Chinachoti

한국식품영양과학회 학술대회발표집

2024 .10

Lactic Acid Bacteria and Healthy Aging

Min-Tze Liong

한국식품영양과학회 학술대회발표집

2017 .10

Current Healthy Food and Beverage Trends in Thailand

Sasito ,  n Tongchitpakdee

한국식품영양과학회 학술대회발표집

2020 .10

Development of phytochemical library for healthy functional ingredients

Yu-Bin Moon ,  Jinhyuk Kim ,  Gayeong Won 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Healthy eating and beyond: multifaceted insights into cancer prevention

Jeongseon Kim

한국식품영양과학회 학술대회발표집

2023 .10

Analyzing and Inferring Late Adulthood Healthy Food Trends Using Big Data and A.I.

Sangoh Kim

한국식품영양과학회 학술대회발표집

2020 .10

Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis

Shima Mo ,  adi ,  Jalall Moloudi 외 6명

Preventive Nutrition and Food Science

2020 .12

Development of a Personalized Healthy Functional Food Recommendation Algorithm Based on a Systematically Structured Questionnaire

Jun Gu Lee ,  Sang Gyeong Lee ,  Young Jun Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

중년여성의 건강증진활동에 대한 개념분석

김정수

수산해양교육연구

2020 .10