Production of a Macroalgae-Derived Rare Sugar and Its Oligosaccharides as an Anti-Inflammatory Material via a Biotechnology Approach

Dong Hyun Kim

한국식품영양과학회 학술대회발표집

2021 .10

Extraction and Morphological Classification of Phytoliths in Brown and Red Algae

Muhammad Amjad Nawaz ,  Ki ,  ill S. Golokhvast 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Comparison of in vitro Digestion Rate between TAG-Typed Algae Oil and DAG-Rich Algae Oil

Bo-Ram Na ,  Kwang-Seup Shin ,  Hyeon-Jun Chang 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

SCREENING OF CELL REGENERATION FROM MARINE ALGAE

Ju-Young Ko ,  Ji-Hyeok Lee ,  Hyun-Soo Kim 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Comparison of Antioxidant Change of Algae According to Different Extraction Technologies

Seungmin Moon ,  Changheon Lee ,  Eunsong Cha 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of Antioxidant Changes of Algae depending on Extraction Technologies

Seungmin Moon ,  Changheon Lee ,  Eunsong Cha 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

Quantitative Analysis of Carotenoid Content in Different Types of Marine Algae (2022)

Beibei Duan ,  Jung-Ah Shin ,  Ki-Teak Lee

한국식품영양과학회 학술대회발표집

2022 .10

Vitamin B₁₂ retention in selected marine algae according to cooking process

Ye-Eun Pa ,  k ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2020 .10

Lipid Peroxidation, Enzymatic, and Non-enzymatic Antioxidant Scavenging Systems in Damaged Cortical Tissues of Cold-stored ‘Wonhwang’ Pears

Hnin Phyu Lwin ,  Jiwook Lee

한국원예학회 학술발표요지

2023 .05

Antibacterial Effect of Marine algae against Cutaneous Pathogens

Bo-Geum Kim ,  Yu-Mi Jang ,  Won-Kyo Jung 외 1명

한국수산과학회 양식분과 학술대회

2017 .05

EFFECT OF MARINE ALGAE EXTRACTS ON MICROGLIAL POLARIZATION

Jae-Il Kim ,  Min-Woo Choi ,  Wi-Gyeong Gwon 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Production of potato (Solanum tuberosum L.) seed tuber under artificial LED light irradiation in plant factory

Md Hafizu ,  Rahman ,  Md Jahi 외 5명

한국약용작물학회 학술대회논문집

2021 .05

Study of sugar production from rice husk based on the impact of subcritical water and enzymatic hydrolysis

Wonhyeong Lee ,  Jong-Won Lee ,  Jiseon Lee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Enzymatic and Antioxidative Activity of Commercial Enzyme Food Products

Myung Cheol Oh ,  Tai Seok Yang ,  Ju Hee Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Cell Proliferation Effect of Brown Marine Algae Extracts on Mouse Fibroblast

Ju-Young Ko ,  Ji-Hyeok Lee ,  Hyun-Soo Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

해조류 섬유를 이용한 Thin Film 제조 및 특성

한정수 ,  서영범

한국펄프·종이공학회 학술발표논문집

2019 .04

Properties of MFC with enzymatic Beating and Preparation of its Films

Soo-Eun Jung ,  Sung-Bum Hong ,  Kang-Jae Kim 외 1명

한국펄프·종이공학회 학술발표논문집

2016 .10

THE AMELIORATING EFFECTS OF BROWN ALGAE EXTRACTS ON DIABETES INDUCED REPRODUCTIVE DAMAGE

Yu-Chun Hsu ,  Ch ,  istina Wong 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Silica biominerals of three marine algae species from Korea

Ki ,  ill Golokhvast ,  Bao Le 외 2명

한국수산과학회 양식분과 학술대회

2019 .05

Optimization of Enzymatic Hydrolysis of Chicken Breast Using Response Surface Methodology

Jung Hyeon Pa ,  k ,  Hyeock Yoon 외 3명

한국식품영양과학회 학술대회발표집

2024 .10