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논문 기본 정보

자료유형
학술저널
저자정보
최민재 이남호
저널정보
한국외식산업학회 한국외식산업학회지 한국외식산업학회지 제20권 제5호(통권 제68호)
발행연도
2024.10
수록면
303 - 317 (15page)

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초록· 키워드

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This study analyzes the characteristics of MD products in coffee shops and their impact on consumer satisfaction and repurchase intention, focusing on the non-beverage product market that has recently become a trend in the coffee industry. Additionally, it investigates the moderating role of brand self-congruence in the relationship between MD product characteristics and satisfaction. A survey was conducted with 300 consumers who had purchased MD products from coffee shops in Seoul, Gyeonggi, and Incheon, and the data were analyzed using SPSS 23.0, employing methods such as frequency analysis, reliability analysis, and regression analysis.The factor analysis identified four key MD product characteristics: symbolism, aesthetics, scarcity, and economy. These factors were found to significantly affect both satisfaction and repurchase intention, and satisfaction itself significantly influenced repurchase intention. Hierarchical regression analysis further revealed that brand self-congruence had a significant moderating effect on the relationship between aesthetics and satisfaction.The findings suggest that coffee shops should strategically consider these MD product characteristics and the role of brand self-congruence to enhance consumer satisfaction and repurchase intention. Moreover, this study provides insights for developing efficient strategies for non-beverage product sales, branding, and market development.

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Abstract
Ⅰ. 서론
Ⅱ. 이론적 배경과 가설설정
Ⅲ. 연구설계
Ⅳ. 실증분석
Ⅴ. 결론
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