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Korea HIV/AIDS Cohort Study: study design and baseline characteristics
Epidemiology and Health
2018 .01
A Spirulina maxima-derived peptide inhibits HIV-1 infection in a human T cell line MT4
Fisheries and Aquatic Sciences
2016 .01
Knowledge of and attitudes toward HIV/AIDS among Iranian women
Epidemiology and Health
2018 .01
Epidemiological characteristics of HIV infected Korean: Korea HIV/AIDS Cohort Study
Epidemiology and Health
2019 .01
Anti-HIV-1 effect of hydroxyproline-containing peptide isolated from Alaska pollack skin
한국수산과학회 양식분과 학술대회
2015 .10
Spatial inequalities and predictors of HIV/AIDS mortality risk in Hamadan, Iran: a retrospective cohort study
Epidemiology and Health
2018 .01
HYDROXYPROLINE-CONTAINING PEPTIDE ISOLATED FROM Alaska pollack SKIN INHIBITS HIV-1 INFECTION
한국수산과학회 양식분과 학술대회
2015 .05
Incidence and predictors of tuberculosis among HIV-positive children at Adama Referral Hospital and Medical College, Oromia, Ethiopia: a retrospective follow-up study
Epidemiology and Health
2019 .01
Decomposing economic disparities in risky sexual behaviors among people who inject drugs in Tehran: Blinder-Oaxaca decomposition analysis
Epidemiology and Health
2017 .01
Physicochemical Properties of Gelatin Extracted from Buffalo Hide Pretreated with Different Acids
한국축산식품학회지
2017 .01
The Association between Korean Red Ginseng Intake and the Survival Duration of HIV-1-Infected Patients
한국식품영양과학회 학술대회발표집
2016 .10
Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process
Fisheries and Aquatic Sciences
2017 .01
The potential of citrus extracts as an acid substitute in the extraction of collagen hydrolysate and the properties of collagen hydrolysate oral edible films
한국식품영양과학회 학술대회발표집
2024 .10
Biological Activity of Garlic Hydrolysates
한국식품영양과학회 학술대회발표집
2020 .10
Evaluation of Pork Myofibrillar Protein Gel with Pork Skin Gelatin on Rheological Properties at Different Salt Concentrations
Food science of animal resources
2019 .01
Biofunctional activities of the enzymatic collagen hydrolysate
한국식품영양과학회 학술대회발표집
2015 .08
Monitoring of the Source of Gelatin in Dietary Supplement Capsules Sold on the Internet
한국식품위생안전성학회지
2017 .01
단백질 가수분해물을 이용한 식품 내 소금 저감화
식품과학과 산업
2018 .12
돈피 젤라틴을 첨가한 유화형 소시지의 이화학적 특성 연구
한국식품영양과학회지
2016 .02
돈피 젤라틴을 이용한 생분해성 용기의 물성과 미생물학적 안정성 및 생분해능 분석
산업식품공학
2021 .11
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