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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2023.4
- 수록면
- 93 - 102 (10page)
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Centella asiatica (C. asiatica) has been widely used in food, cosmetics, and pharmaceutical industry as a functional material. In a previous study, we have investigated not only pharmacological effects such as antioxidative and anti-inflammatory effects, but also analyzed various functional ingredients. In this study, triterpenoids were analyzed using HPLC-DAD to determine marker compounds among functional ingredients. When triterpenoids were analyzed, asiaticoside from C. asiatica was determined as an optimal marker compound. Next, specificity, linearity, limited of detection (LOD), limited of quantification (LOQ), precision, accuracy, and range were evaluated using HPLC-DAD to determine asiaticoside contents in C. asiatica juice and extracts. The specificity was elucidated by chromatogram and retention time using an established analytical method. The coefficient of correlation obtained was 0.9996. LOD was 4.99 μg/mL and LOQ was 15.12 μg/mL. Intra- and inter-day precision of asiaticoside were determined to be 0.48~1.68% and 0.08~1.09%, respectively. Furthermore, the recovery rate of asiaticoside was 98.88% and the analytical range of Field-70E was determined to be 0.625~10 mg/mL. As a results of evaluating ABTS, DPPH, and FRAP antioxidative effect, Field-70E showed potent antioxidant activities. Results of this study could be used as basic data for quality standardization of C. astiatica juice and extracts.
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Analytical Method Validation of Asiaticoside from Centella asiatica Juice and Extracts
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Effect of Anti-inflammatory Activity on the Skin Cells and Quantitative Analysis of the Major Ingredients of Various Centella asiatica Extracts
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Intestinal Immunomodulatory Effects and Marker Compound Analysis of Centella asiatica Extract-Added Beverage
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Immunomodulatory Effects of Centella asiatica Juice and Extracts on Intestinal Epithelial Cells
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Comparison of Growth Characteristics between Two Centella asiatica Cultivars according to Harvest Time
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반응표면분석법을 이용한 병풀 Triterpene 성분의 초음파 추출조건 최적화
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Establishment of anti-inflammatory activity model using intestinal epithelial cells and effect of solvent extracts from Centella asiatica
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Anti-oxidative and anti-inflammatory activity of ethanol extracts from Centella asiatica by low temperature storage period
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수경재배 병풀(Centella asiatica L. Urban)의 광질에 따른 2차 대사산물의 변화
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Evaluation of Anti-oxidant and Anti-inflammatory Activity of Various Centella asiatica Extracts Depending on the Extraction Solvents
한국식품영양과학회 학술대회발표집
2020 .10
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Investigating Optimal Growth Conditions for Centella asiatica in Plant Factory through Combination of Temperature and Light Intensity
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Antioxidative and Anti-inflammatory Activities-Related Intracellular Signaling Mechanism of Centella asiatica Extract on LPS-Induced Macrophage Inflammatory Model
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