Characterization of Saponin Glycosides in Soybean Samples by Processing Conditions Using UPLC-DAD-QToF/MS

Heon-Woong Kim ,  Suji Lee ,  So-Jeong Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Characterization of New Steroidal Saponins from Korean Oat Cultivars by UPLC-DAD-QTOF/MS

Ryeong Ha Kwon ,  Suji Lee ,  Hyemin Na 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Characterization of Anthocyanins from Korean Strawberry Cultivars Based on UPLC-DAD-QToF/MS

Hyemin Na ,  Ryeong Ha Kwon ,  So Ah Kim 외 9명

한국식품영양과학회 학술대회발표집

2024 .10

Characterization of Phenolic Compounds in the Fruits of Prunus Genus using UPLC-DAD-QToF/MS

Suji Lee ,  Heon-Woong Kim ,  Min-Ki Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Rapid Characterization of Triterpenoid Saponins from Two parts of Acanthopanax senticosus by UPLC-DAD-QToF/MS

Ryeong Ha Kwon ,  Heon-Woong Kim ,  Suji Lee 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Comparison of flavonoid characteristics by spinach cultivars and processing based on UPLC-DAD-QToF/MS

Eun-Suk Jung ,  Hyo-Jeong Hwang ,  Ju Hyung Kim 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Characteristics of Growth and Component in Centella asiatica L. Line

Myeong Won Oh ,  Jeong Hoon Lee ,  Jin Tae Jeong 외 5명

한국약용작물학회 학술대회논문집

2019 .05

Characterization and Quantification of Anthocyanins According to the Aronia melanocarpa Fruits by UPLC_DAD-QToF/MS

Hyemin Na ,  Ryeong Ha Kwon ,  Ju Hyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

병풀(Centella asiatica) 두 품종의 생장 및 주요 성분 분석

옥주희 ,  유광원 ,  신현석

한국원예학회 학술발표요지

2020 .11

Characterization of isoflavones in soybean seed and fermented soybean products using UPLC-DAD-QToF/MS

Ryeong Ha Kwon ,  Heon-Woong Kim ,  Suji Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Comprehensive Characterization of Flavonoids in Young Leaves of Soybean (Glycine max L.) Germplasms Based on Core Collection using UPLC-DAD-QToF/MS

Suji Lee ,  Heon-Woong Kim ,  So-Jeong Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Characterization of phenolic compounds from Chrsysanthemum zawadskii using UPLC-DAD-QToF/MS

Ju Hyung Kim ,  Heon-Woong Kim ,  Suji Lee 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Comparision of Anthocyanin Contents in Mulberry Fruits According to Cultivars Using UPLC-DAD-QToF/MS

So Ah Kim ,  Ryeong Ha Kwon ,  Ju Hyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Characterization of Hydroxycinnamic Acid Derivatives in the Three Lettuce Varieties (Lactuca sativa L.) using UPLC-DAD-QToF/MS

Seon-Hye Lee ,  Heon-Woong Kim ,  Min-Ki Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Growth Characteristics between Two Centella asiatica Cultivars according to Harvest Time

Seung uk Moon ,  Sewon Oh ,  Jung Kim 외 3명

한국원예학회 학술발표요지

2020 .11

Characterization and quantification of flavnoids in Raphanus sativus L. Cultivated from Korea by UPLC-DAD-QTof/MS

Hyemin Na ,  Ryeong Ha Kwon ,  Suji Lee 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Characterization of Anthocyanin Glycosides in Blueberry ( Vaccinum spp.) Using UPLC-DAD-QToF/MS

Ju Hyung Kim ,  Ryeong Ha Kwon ,  So Ah Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Identification and quantification of isoflavones from roots of Astragalus membranaceus using UPLC-DAD-QToF/MS

Heon-Woong Kim ,  Suji Lee ,  Ryeong Ha Kwon 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Characterization of Triterpenoid Saponins in Astragalus membranaceus using UPLC_DAD-QToF/MS

Ju Hyung Kim ,  Heon-Woong Kim ,  Suji Lee 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Identification and quantification of flavonoids in red lettuce (Lactuca sativa L.) cultivar using UPLC-DAD-QTOF/MS

Ga-Hee Jang ,  Jung-Bong Kim ,  Heon-Woong Kim 외 5명

한국식품영양과학회 학술대회발표집

2015 .08