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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
SNP genotype calling and quality control for multi‑batch‑based studies
Genes & Genomics
2019 .01
Streptococcus zooepidemicus 유래 히알루론산의 경제적 생산을 위한 연속배양 공정 개발
한국미생물·생명공학회지
2020 .01
Stimulatory Effects of Sugarcane Molasses on Fumigaclavine C Biosynthesis by Aspergillus fumigatus CY018 via Biofilm Enhancement
Journal of Microbiology and Biotechnology
2018 .01
Scale-up Study on the Fed-batch Fermentation of Ralstonia eutropha for the Production of Polyhydroxyalkanoates (PHAs)
한국미생물학회 학술대회논문집
2020 .10
Efficient Production of ε-Poly-L-Lysine by Streptomyces ahygroscopicus Using One-Stage pH Control Fed-Batch Fermentation Coupled with Nutrient Feeding
Journal of Microbiology and Biotechnology
2015 .01
Enhancing Protein Content in Wild-Type Saccharomyces cerevisiae via Random Mutagenesis and Optimized Fermentation Conditions
Journal of Microbiology and Biotechnology
2024 .09
Maximal Production of Antifungal Fusaricidins from Paenibacillus kribbensis CU01 through Fed-batch Fermentation
한국미생물학회 학술대회논문집
2017 .04
Bioethanol Production from Seaweed Undaria pinnatifida Using Various Yeasts by Separate Hydrolysis and Fermentation (SHF)
한국미생물·생명공학회지
2016 .12
Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia
한국미생물·생명공학회지
2018 .01
Feasibility Study on Long-Term Continuous Ethanol Production from Cassava Supernatant by Immobilized Yeast Cells in Packed Bed Reactor
Journal of Microbiology and Biotechnology
2020 .01
Bioethanol Production from Hydrodictyon reticulatum by Fed-Batch Fermentation Using Saccharomyces cerevisiae KCTC7017
Journal of Microbiology and Biotechnology
2017 .06
미생물 발효 당밀을 산란계 사료에 첨가 시 계란생산성과 특성에 미치는 영향에 관한 연구
한국환경과학회지
2019 .01
Fungal Fermentation of Lignocellulosic Biomass for Itaconic and Fumaric Acid Production
Journal of Microbiology and Biotechnology
2017 .01
Occurrence and Inhibition of White Colony-forming Yeast in Kimchi Fermentation
한국미생물학회 학술대회논문집
2020 .10
Effects of Adding Lactic Acid Bacteria on Fermentation Quality and In Vitro Rumen Fermentation of Total Mixed Ration
한국미생물학회 학술대회논문집
2019 .04
Analysis of Removing of Pigments in Media of Fermentation Processes
한국분석과학회 학술대회
2015 .05
Pretreatment of Sugarcane Molasses and Citric Acid Production by Candida zeylanoides
한국미생물·생명공학회지
2015 .01
Precise Orbit Determination Based on the Unscented Transform for Optical Observations
Journal of Astronomy and Space Sciences
2019 .01
Optimization of a Fermentation Process to Improve Microbial Production of Heme
한국미생물학회 학술대회논문집
2022 .10
Saccharomycopsis fibuligera로 발효된 황매화 추출물의항산화 및 항염효과
대한임상검사과학회지
2022 .09
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