Differential Coloration in Relation to Expression of Anthocyanin Biosynthesis Genes and Its Accumulation according to Developmental Stages in Red-fleshed Apple Fruit

Van Giap Do ,  Seonae Kim ,  Jeonghee Kim 외 3명

한국원예학회 학술발표요지

2023 .05

Expression of Genes Related with Skin Coloration and Sugar Accumulation in Fruits at Ripening Stages of Apple Treated High Temperatures

Seon Ae Kim ,  Myung Hwan Jang ,  Soon Young Ahn 외 3명

한국원예학회 학술발표요지

2015 .05

Light and Transient Expression of Anthocyanin Biosynthesis-related Genes Induce Coloration and Pigment Content Accumulation in ‘Ruby S’ Apple Fruit

Van Giap Do ,  Seonae Kim ,  Youngsuk Lee 외 4명

한국원예학회 학술발표요지

2022 .11

Light and Transient Expression of Carotenogenic Genes Induces Carotenoid Biosynthesis-related Gene Expression and Pigment Content Accumulation in Apple ‘RubyS’ Fruit

Van Giap Do ,  Seonae Kim ,  Youngsuk Lee 외 1명

한국원예학회 학술발표요지

2022 .05

Changes in Coloration Level and Anthocyanin Biosynthesis-related Gene Expression in ‘Arisoo’ Apple Fruit under Sunlight Treatment

Giap Do Van ,  Seonae Kim ,  Youngsuk Lee 외 3명

한국원예학회 학술발표요지

2020 .11

Comparative Analysis of Pigment Biosynthesis Gene Expression Related to Enhanced Skin Color in ‘Mishima’ Apples during Fruit Development

Hye Jeong Cho ,  A Reum Han ,  Cheol Choi

한국원예학회 학술발표요지

2022 .05

Mining of Carotenoid Metabolic Pathway Genes from a Reference Citrus Genome and Development of Primer Sets for qRT-PCR Analysis of Their Gene Expression

Chang Jae Oh ,  Eun-Sil Kim ,  Hye-Young Lee 외 5명

한국원예학회 학술발표요지

2021 .10

Breeding of Cucumber Lines with High Carotenoid Content through Pyramiding of Two Carotenoid-Related Genes

Sang Woo Kim ,  Mahdi Bad ,  i Ana 외 5명

한국원예학회 학술발표요지

2024 .11

Relationship Analysis between Bad Coloration of Apple and Expression of Anthocyanin Biosynthetic Genes under High Night Temperature Condition

Suhyun Ryu ,  Han-Chan Lee ,  Jeom Hwa Han 외 3명

한국원예학회 학술발표요지

2015 .05

Carotenoid Content, Antioxidant Activity and Ethylene Related Gene Expression in High CO₂ Treated Tomato

Me-Hea Pa ,  k ,  Jung-Soo Lee 외 3명

한국원예학회 학술발표요지

2017 .10

Carotenoids Profiling to Infer Genetic Determinants of Tomato Fruit Colors

Hee Ju Yoo ,  Gyu Myung Lee ,  Chang-Sik Oh 외 2명

한국원예학회 학술발표요지

2016 .05

Inferring the Genetic Determinants of Fruit Colors in Tomato by Carotenoid Profiling

Ji Hye Shin ,  Hee Ju Yoo ,  Je Min Lee

한국원예학회 학술발표요지

2017 .10

Transcriptional Control of Anthocyanin Biosynthesis Genes in Flower Coloration Patterns in Gerbera Hybrida

Kyoung Sun Lee ,  Aung Htay Naing ,  Da Young Pa 외 2명

한국원예학회 학술발표요지

2017 .10

Anthocyanin Biosynthesis associated with Skin Coloration in Highbush Blueberry Fruit during Ripening

Sun Woo Chung ,  Hee Jae Lee

한국원예학회 학술발표요지

2022 .05

Changes of Eight Plant Hormone Concentrations, Expression Levels of ABA Biosynthesis Genes, and Ripening Related Transcription Factors During Fruit Development in Strawberry

Jeung Gu Lee ,  Joonggon Kim ,  Eun Jin Lee

한국원예학회 학술발표요지

2018 .10

Diagnosis of Herbicide MoAs Related to Carotenoid Biosynthesis Inhibition Based on Plant Image Analysis and Machine Learning

Yoon-sang Cho ,  Tae-Kyeong Noh ,  Do-Soon Kim

한국잡초학회 별책(학술대회 초록집)

2022 .10

Carotenoids: Therapeutic Strategy in the Battle against Viral Emerging Diseases, COVID-19: An Overview

Ayman Khalil ,  Diana Tazeddinova ,  Khaled Aljoumaa 외 6명

Preventive Nutrition and Food Science

2021 .09

Gene Expression Related to Ripening in High Temperature during Coloration Stages of ‘Haryejosaeng’ and ‘Shiranuhi’ Mandarin Fruits

Soon Young Ahn ,  Seon Ae Kim ,  Young-Eel Moon 외 1명

한국원예학회 학술발표요지

2017 .05

Effect of Inter-lighting using Red + Blue LEDs with Far-red LED on Fruit Quality and Carotenoid Content of Red and Yellow Sweet Peppers

Dongpil Kim ,  Jung Eek Son

한국원예학회 학술발표요지

2021 .05

Influence of Mixed Iron and Zinc or Selenium Application on the Their Accumulations in Apple Fruit and Fruit Qualities

Ji Hye Nam ,  Kuk Hyun Kim ,  Ik-Jo Chun

한국원예학회 학술발표요지

2016 .05