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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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2015
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Changes in Coloration Level and Anthocyanin Biosynthesis-related Gene Expression in ‘Arisoo’ Apple Fruit under Sunlight Treatment
한국원예학회 학술발표요지
2020 .11
Differential Coloration in Relation to Expression of Anthocyanin Biosynthesis Genes and Its Accumulation according to Developmental Stages in Red-fleshed Apple Fruit
한국원예학회 학술발표요지
2023 .05
Coloration Changes of ‘Hongro’ Apple Skins under the High Temperature Condition at Night in Summer Season
한국원예학회 학술발표요지
2015 .10
Light and Transient Expression of Anthocyanin Biosynthesis-related Genes Induce Coloration and Pigment Content Accumulation in ‘Ruby S’ Apple Fruit
한국원예학회 학술발표요지
2022 .11
Analysis of Expression Pattern of Anthocyanin Biosynthetic Genes in the F1 Population of Red Marble and Oh Blang under Low Temperature
한국원예학회 학술발표요지
2023 .10
Effect of High Temperature on the Expression Pattern of Anthocyanin Biosynthetic Genes in the F1 Population of Red Marble and Oh Blang
한국원예학회 학술발표요지
2023 .05
야간 고온에 의한 사과 후지 품종의 생리반응 및 과실품질 변화
시설원예·식물공장
2015 .09
Expression of Genes Related with Skin Coloration and Sugar Accumulation in Fruits at Ripening Stages of Apple Treated High Temperatures
한국원예학회 학술발표요지
2015 .05
Expression Pattern of Anthocyanin Biosynthetic Genes in the F1 Population of Red Marble and Oh Blang
한국원예학회 학술발표요지
2022 .05
Effect of Reflected Sunlight on Differential Anthocyanin Synthesis-related Gene Expression of Apple Fruit Skin
한국원예학회 학술발표요지
2019 .10
Transcriptional Control of Anthocyanin Biosynthesis Genes in Flower Coloration Patterns in Gerbera Hybrida
한국원예학회 학술발표요지
2017 .10
착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질
한국원예학회 학술발표요지
2015 .05
Change in Coloration Patterns, Biosynthesis-Related Gene Expression Profile and Accumulation of Carotenoid during Fruit Development in ‘Enbu’ Apple
한국원예학회 학술발표요지
2023 .10
매크로 다공성 흡착 수지를 이용하여 정제된 오디 안토시아닌의 지방세포 분화 억제 효과
한국약용작물학회지
2021 .06
Anthocyanin Biosynthesis associated with Skin Coloration in Highbush Blueberry Fruit during Ripening
한국원예학회 학술발표요지
2022 .05
Identification and Expression Analysis of Glucosinolate Biosynthetic Genes in Brassica oleracea
한국원예학회 학술발표요지
2015 .05
The Stability of Anthocyanin Colors and Antioxidant Activities during Storage of Anthocyanin and β-cyclodextrin Complex
한국식품영양과학회 학술대회발표집
2017 .10
Identification of Candidate Genes Associated with Anthocyanin Accumulation in Lettuce
한국원예학회 학술발표요지
2020 .11
Effect of Sucrose on Anthocyanin Production of Transgenic Petunia ‘Mirage Rose’ from Different Anthocyanin Regulatory Genes
한국원예학회 학술발표요지
2015 .10
Accumulation of Phenolic Compounds and Differential Expression of Flavonoid Biosynthetic Genes in Summer Strawberry Cultivars
한국원예학회 학술발표요지
2015 .05
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