FIRST REPORT ON THE OCCURRENCE OF THE COMB PEN SHELL, Atrina pectinata(LINNAEUS, 1767) (BIVALVIA: PINNIDAE) IN ULLEUNGDO ISLAND IN THE EAST SEA/JAPAN SEA OF KOREA : MOLECULAR IDENTIFICATION OF THE SPECIES USING COI GENE SEQUENCE

Hyun-Sung Yang ,  Hyun-Sil Kang ,  Heung-Sik Pa 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Microbiological and chemical hazard analyses of adductor muscle in the comb pen shell Atrina pectinata

Hye-Jeong Cho ,  Yu-Ran Ok ,  Sun-Young Pa 외 5명

한국수산과학회 양식분과 학술대회

2021 .04

가리비(Patinopecten yessoensis) 및 키조개(Atrina pectinata)의 부위별 중금속 함량 및 위해도 평가

최우석 ,  윤민철 ,  조미라 외 4명

한국수산과학회지

2017 .10

Study of sugar production from rice husk based on the impact of subcritical water and enzymatic hydrolysis

Wonhyeong Lee ,  Jong-Won Lee ,  Jiseon Lee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Phenolic Compound Extraction from Buckwheat Leaves by Subcritical Water

Dong-Shin Kim ,  Mi-Bo Kim ,  Sang-Bin Lim

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Ethanol Addition on the Efficiency of Subcritical Water Extraction of Proteins and Amino Acids from Porcine Placenta

Pa ,  k ,  Sung Hee 외 8명

한국축산식품학회지

2015 .01

Enhanced Production of Phenolic Compounds from Pumpkin Leaves by Subcritical Water Hydrolysis

Jeong-Yeon Ko ,  Mi-Ok Ko ,  Dong-Shin Kim 외 1명

Preventive Nutrition and Food Science

2016 .06

Effect of subcritical water process on the structure and antioxidant properties of milk proteins

Jong-Won Lee ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2022 .10

Characterization of Blue Mussel (Mytilus edulis) Hydrolysates Obtained by Subcritical Water Hydrolysis

Yu-Rin Jeong ,  Jin-Seok Pa ,  k 외 3명

한국수산과학회 양식분과 학술대회

2020 .07

타우린의 일반적 특성에 관한 선행연구 고찰

윤진아 ,  최경순 ,  신경옥

한국식품영양학회지

2015 .06

Comparison of amino acid composition and protein content of oyster hydrolysate obtained from subcritical water extraction

Hee-Jung Lee ,  Yong-Nam Cho ,  Pe 외 5명

한국수산과학회 양식분과 학술대회

2017 .05

Physiological Activities and Bioactive Compound from Laver (Pyropia yezoensis) Hydrolysates by Using Subcritical Water Hydrolysis

Jin Seok Pa ,  k ,  Ho Cong T 외 2명

한국수산과학회 양식분과 학술대회

2019 .05

타우린 처리에 의한 나리 기내 식물체 생산체계 최적화

이상희 ,  양환래 ,  김선태 외 3명

Journal of Plant Biotechnology

2017 .01

Research Trends on Edible Insects as Edible Possibility and Functional Materials

Jin Hong Pa ,  k ,  Dong Bin Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Subcritical Carbon Dioxide Extraction of oils from Citrus junos

Ji-In Pa ,  k ,  Myo-Jeong Kim

한국식품영양과학회 학술대회발표집

2016 .10

Bioactive peptides-derived from marine by-products: development, health benefits and potential application in biomedicine

Idham Suma ,  to P ,  atama 외 6명

Fisheries and Aquatic Sciences

2022 .07

Antioxidant Activity of Subcritical Water Extract of Apple Pomace by Response Surface Methodology

Ji-Kyoung Han ,  Dong-Uk Lee ,  Hyun-Jung Seo 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Enhancement of Phenolic Production and Antioxidant Activity from Buckwheat Leaves by Subcritical Water Extraction

Dong-Shin Kim ,  Mi-Bo Kim ,  Sang-Bin Lim

Preventive Nutrition and Food Science

2017 .12

키조개(Atrina pectinata) 패주를 이용한 조미 중간수분제품의 제조 및 품질특성

황영숙 ,  황석민 ,  오광수

한국수산과학회지

2018 .12

Taurine supplementation in diet for olive flounder at low water temperature

김주민 ,  G.H.T.Malintha ,  G.L.B.E. Gunathilaka 외 5명

Fisheries and Aquatic Sciences

2017 .01