Fabrication and characterization of an oxidized alginate-gelatin hydrogel incorporating a COS-salicylic acid conjugate for wound healing application

Gun-Woo Oh ,  Se-Chang Kim ,  Tae-Hee Kim 외 1명

한국수산과학회 양식분과 학술대회

2021 .04

Synthesis and characterization of a triple cross-linked PVA/methacrylate kappa-carrageenan hydrogel encapsulated with a chitoologosaccharide: Potential wound-healing characteristics

Tae-Hee Kim ,  Pathum Chandika ,  Min-Sung Kim 외 7명

한국수산과학회 양식분과 학술대회

2021 .04

Crosslinked PVA/pectin hydrogels for skin wound regeneration

Seung-Hee Moon ,  Gun-Woo Oh ,  Il-Whan Choi 외 6명

한국수산과학회 양식분과 학술대회

2022 .10

Fabrication and characterization of crosslinked alginate/pectin hydrogel for wound dressing

Gun-Woo Oh ,  Min-Sung Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2018 .05

Synthesis and optimization of immunomodulating hydrogel for biomedical application

Muthu ,  amalingam ,  Ka 외 6명

Journal of applied biological chemistry

2018 .01

Physicochemical Properties of Gelatin Extracted from Buffalo Hide Pretreated with Different Acids

Mulyani ,  S ,  i 외 8명

한국축산식품학회지

2017 .01

Extraction of Gelatin from Fish Processing By-product and Preparation of Its Nano-clay Composite Films

Song-Ee Beak ,  Ka-Yeon Lee ,  Hye 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of fish gelatin-sodium alginate mixtures on foam formation and stability

Natthiya Phawaphuthanon ,  Moojoong Kim ,  Donghwa Chung

한국식품영양과학회 학술대회발표집

2015 .08

Hydrothermally modified fish skin gelatin as a novel stabilizer

T ,  uc Cong Ho ,  Vikash Chand 외 6명

한국수산과학회 양식분과 학술대회

2020 .07

Evaluation of Pork Myofibrillar Protein Gel with Pork Skin Gelatin on Rheological Properties at Different Salt Concentrations

Lee ,  Chang Hoon ,  Chin 외 1명

Food science of animal resources

2019 .01

Wound healing effect of polycaprolactone/gelatin nanofibers containing polydeoxyribonucleotides

Ji-Won Jeong ,  Tae-Hee Kim ,  Se-Chang Kim 외 1명

한국수산과학회 양식분과 학술대회

2022 .10

Combination of nanoparticles and gelatin-genipin hydrogel enhances the antioxidant activity, stability, and release properties of curcumin

Seong Hwan Yu ,  Do-Yeong Kim ,  Youjin Baek 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Tough Bioactive Composite Hydrogel of Gelatin Methacrylate and Bacterial Cellulose Prepared by Combined Freeze-Thaw and Photocrosslinking Processes

Yeji Han ,  Jinho Hyun

펄프·종이기술

2024 .08

복어육수 젤리의 저장 중 색도 및 물성의 변화

김계영 ,  박인식 ,  김성훈

한국식품영양학회지

2017 .08

Fabrication and Evaluation of Ecklonia cava phlorotannin/Poly(vinyl alcohol) hydrogel patches for wound healing

Hyeon-Ho Pa ,  k ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .10

돈피 젤라틴을 이용한 생분해성 용기의 물성과 미생물학적 안정성 및 생분해능 분석

이솔희 ,  정창환 ,  오유미 외 1명

산업식품공학

2021 .11

나노셀룰로오스를 이용한 하이드로젤의 성상

Le Van Hai ,  한정수 ,  서영범

한국펄프·종이공학회 학술발표논문집

2015 .10

Monitoring of the Source of Gelatin in Dietary Supplement Capsules Sold on the Internet

Kang ,  Tae Sun ,  Kim 외 7명

한국식품위생안전성학회지

2017 .01

Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties

Noh ,  Sin-Woo ,  Song 외 9명

Food science of animal resources

2019 .01

Preparation, antioxidant activity, stability, and rheological properties of gelatin hydrogel incorporated with nanoencapsulated quercetin and isoquercetin

Min-Je Kang ,  Do-Yeong Kim ,  Youjin Baek 외 2명

한국식품영양과학회 학술대회발표집

2022 .10