캘러스 활용도를 향상시키기 위한 벼(Oryza sativa L.) 형질전환 시스템 구축

박지선 ,  문기범 ,  하장호 외 6명

한국육종학회지

2017 .01

저온 보존을 이용한 간편 중기 식물캘러스 저장법

박성철 ,  박수현 ,  김소영 외 3명

Journal of Plant Biotechnology

2022 .09

착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질

권헌중 ,  박무용 ,  송양익 외 1명

한국원예학회 학술발표요지

2015 .05

Light and Transient Expression of Anthocyanin Biosynthesis-related Genes Induce Coloration and Pigment Content Accumulation in ‘Ruby S’ Apple Fruit

Van Giap Do ,  Seonae Kim ,  Youngsuk Lee 외 4명

한국원예학회 학술발표요지

2022 .11

Organogenesis from Callus Derived from In Vitro Root Tissues of Wild Prunus yedoensis Matsumura

CHEONG EUN JU

Journal of forest and environmental science

2019 .01

Identification of Candidate Genes Associated with Anthocyanin Accumulation in Lettuce

Onew Lee ,  Seon Mi Lee ,  Han Yong Pa 외 1명

한국원예학회 학술발표요지

2020 .11

Differential Coloration in Relation to Expression of Anthocyanin Biosynthesis Genes and Its Accumulation according to Developmental Stages in Red-fleshed Apple Fruit

Van Giap Do ,  Seonae Kim ,  Jeonghee Kim 외 3명

한국원예학회 학술발표요지

2023 .05

Effects of Different Anti-browning Agents on Phenol Oxidation and Callus Proliferation in Sageretia Theezans

Ji-Hye Kim ,  So-Young Pa ,  k 외 2명

한국원예학회 학술발표요지

2021 .10

The Stability of Anthocyanin Colors and Antioxidant Activities during Storage of Anthocyanin and β-cyclodextrin Complex

Jiyoung Pa ,  k ,  Seuk-Ki Lee 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Assessment of Genetic Variations Underlying Anthocyanin Accumulation in Tomato Fruits

Je Min Lee ,  Anh Thang Vu

한국원예학회 학술발표요지

2019 .05

Influences of different light sources and light/dark cycles on anthocyanin accumulation and plant growth in Petunia

김창길

Journal of Plant Biotechnology

2016 .01

Effect of Reflected Sunlight on Differential Anthocyanin Synthesis-related Gene Expression of Apple Fruit Skin

Do Van Giap ,  Seonae Kim ,  Youngsuk Lee 외 4명

한국원예학회 학술발표요지

2019 .10

Evaluation of anthocyanin in a prime core set of Korean black rice germplasms

Jinsoo Jeon ,  Haeun Joo ,  Byoung-Kwan Cho 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Food-based anthocyanin intervention improves memory in older adults: A systematic review and meta-analysis

Hadia Nawaz ,  Fengjiao Cui ,  Hyun Kyung Kim 외 5명

한국식품과학회지

2022 .10

Study on Plant Regeneration and Outdoor Adaptation using Pinellia Tube Callus

Jae Woong Lee ,  Joon Hee Kim ,  Jun Yong Kim 외 4명

한국약용작물학회 학술대회논문집

2020 .10

Relationship Analysis between Bad Coloration of Apple and Expression of Anthocyanin Biosynthetic Genes under High Night Temperature Condition

Suhyun Ryu ,  Han-Chan Lee ,  Jeom Hwa Han 외 3명

한국원예학회 학술발표요지

2015 .05

Effects of Different Medium Composition and Exogenous Hormones on Browning of Tree Peony (Paeonia suffruticosa Andr.) Callus in Tissue Culture

Fang Fang Zhou ,  Zheng Wang ,  Liyun Shi 외 4명

화훼연구

2016 .01

Cytological Characteristics of Different Origin-Derived Calli and Adventitious Roots and Phenolic Compounds Profiling in Camellia japonica

장은비 ,  Thanh-Tam Ho ,  박소영

화훼연구

2019 .01

매크로 다공성 흡착 수지를 이용하여 정제된 오디 안토시아닌의 지방세포 분화 억제 효과

김현복 ,  고은지 ,  류병렬 외 6명

한국약용작물학회지

2021 .06

Virus Elimination Efficiency of Apple scar skin viroid (ASSVd), Apple chlorotic leaf spot virus (ACLSV), Apple stem pitting virus (ASPV) and Apple stem grooving virus (ASGV) in In Vitro Callus Derived from Meristem Culture Directly from Dormant Buds in Apple Cultivar Hongro

Mi Young Kim ,  Jae An Chun ,  Kang Hee Cho 외 4명

한국원예학회 학술발표요지

2017 .10