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논문 기본 정보

자료유형
학술저널
저자정보
Mohammadi Zahra (Student Research Committee School of Nutritional Sciences and Food Technology Kermanshah University) Abdollahzad Hadi (Research Center for Environmental Determinants of Health (RCEDH) Kermanshah University of Medical S) Rezaeian Shahab (Research Center for Environmental Determinants of Health (RCEDH) Kermanshah University of Medical S) Sabzi Feridoun (Department of General Surgery School of Medicine Kermanshah University of Medical Sciences Kermansh) Tafteh Nazanin (Student Research Committee School of Nutritional Sciences and Food Technology Kermanshah University)
저널정보
한국임상영양학회 Clinical Nutrition Research Clinical Nutrition Research Vol.10 No.4
발행연도
2021.10
수록면
353 - 363 (11page)
DOI
10.7762/cnr.2021.10.4.353

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Antioxidant compounds can attenuate inflammation and delay degenerative processes especially in the cardiovascular system. This study aimed to determine the relationship between dietary total antioxidant capacity (DTAC) and serum biomarkers in patients undergoing coronary artery bypass graft surgery. In this cross-sectional study, 146 patients who had referred to Imam Ali Hospital in Kermanshah were recruited and demographic, anthropometric, physical activity and dietary data were collected. Fasting blood glucose (FBG), serum levels of lipid profile, inflammatory markers (interleukin [IL]-17, intercellular and vascular cell adhesion molecules [ICAM, VCAM]), and total antioxidant capacity (TAC) were also measured. A regression model adjusted for confounding variables presented that the coefficients of ICAM and VCAM (ng/dL) in the third tertile of DTAC were lower than those in the first tertile (β = ?417.2, 95% confidence interval [CI] = ?509.9 to ?324.5, p < 0.001; β = ?293.2, 95% CI = ?334.3, ?252.1, p < 0.001, respectively). The β of serum TAC (ng/dL) in the third tertile was 0.86 (95% CI = 0.77, 0.95, p < 0.001) higher than that in the first tertile. DTAC had no statistically significant relationship with lipid profile, FBG, and IL-17 levels, and anthropometric indices. In this study DTAC was associated with increased serum TAC and decreased cell adhesion molecules. Therefore, diet antioxidants may be beneficial in attenuating of inflammation in coronary artery diseases.

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