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논문 기본 정보

자료유형
학술저널
저자정보
Haidari Fatemeh (Department of Nutrition Faculty of Paramedical Sciences Nutrition and Metabolic Diseases Research C) Shayesteh Forough (Department of Nutrition Faculty of Paramedical Sciences Nutrition and Metabolic Diseases Research C) Mohammad-shahi Majid (Department of Nutrition Faculty of Paramedical Sciences Nutrition and Metabolic Diseases Research C) Jalali Mohammad-Taha (Hyperlipidemia Research Center Ahvaz Jundishapur University of Medical Sciences Ahvaz 5794-61357 Ir) Ahmadi-Angali Kambiz (Faculty of Public Health Ahvaz Jundishapur University of Medical Sciences Ahvaz 5794-61357 Iran.)
저널정보
한국임상영양학회 Clinical Nutrition Research Clinical Nutrition Research Vol.10 No.4
발행연도
2021.10
수록면
314 - 329 (16page)
DOI
10.7762/cnr.2021.10.4.314

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초록· 키워드

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The present trial aims to evaluate a supplementation of the olive leaf extract (OLE) in adjunct with a weight loss diet on anthropometric indices, glycemic indices, lipid profile, as well as the level of adipokines, and free fatty acid in obese women. We carried out an 8-week randomized, placebo-controlled, double-blind, parallel-group, clinical trial. The participants were randomly stratified according to age and they were assigned to one of the two study groups: Standard weight loss diet (estimated daily energy requirements minus 500 kcal) + OLE supplementation (n = 35) in intervention group or Standard weight loss diet (estimated daily energy requirements minus 500 kcal) + placebo (n = 35) in placebo group. The study groups were homogeneous regarding the baseline age, height, weight, body mass index (BMI), waist circumferences, married status, and physical activity levels (p > 0.05). The results of analysis of covariance presented significant decreases in BMI, fat mass, and body weight in the OLE group compared to those in the placebo group (p < 0.05). At the end of the study, the serum levels of fasting blood sugar, insulin, low-density lipoprotein cholesterol, total cholesterol, leptin, fatty free acid, and homeostasis model assessment?insulin resistance significantly decreased, and serum levels of high-density lipoprotein cholesterol and adiponectin elevated in the intervention group (p < 0.05). Based on results it seems that the addition of OLE to a hypocaloric diet for 8-week compared with a hypocaloric diet alone may be more effective in modifying obesity and metabolic risk factors.

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