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포도 유전체 연구현황 및 전망
Journal of Plant Biotechnology
2015 .01
Development of Processed Grape Products for Older adults
한국식품영양과학회 학술대회발표집
2024 .10
Transcriptome Profiling during Grape Seed Development Reveals Candidate Genes Distinguishing between Seeded and Seedless Grape
한국원예학회 학술발표요지
2017 .10
Growth and Fruit Characteristics of New Grape Cultivars in Korea
한국원예학회 학술발표요지
2023 .05
국내산 포도와 수입산 포도의 페놀계화합물 함량
한국식품과학회지
2020 .06
A study on consumer acceptance of grape cultivars
한국식품영양과학회 학술대회발표집
2024 .10
Investigating Antioxidant Activity and Stilbenes and Flavonoids in Korean Wild Grapes Used as Genetic Resources for Grape Breeding
한국원예학회 학술발표요지
2018 .10
Development Gene-based Markers for Breeding of Seedless Grape
한국원예학회 학술발표요지
2015 .10
Development of Health Functional Food Using Grape Leaf for Improving the Circulation of the Blood
한국식품영양과학회 학술대회발표집
2015 .08
Evaluation of the Berry Physical Properties of Grape Genetic Resource to Improve Grape Transportability and Storability
한국원예학회 학술발표요지
2022 .11
Antioxidant Activities of Grape Stem Extract by Different Extraction Methods
한국식품영양과학회 학술대회발표집
2016 .10
Assessment & implications of the business cessation support system for farmers: focus on the grape business
Korean Journal of Agricultural Science
2020 .09
Analysis of Transcripts of Ripening Grape Berries Maintained in High Temperature
한국원예학회 학술발표요지
2015 .10
Effect of Several Packaging and Pre-treatment on the Quality of Grapes during Storage
한국원예학회 학술발표요지
2015 .05
Biological activity of wine by-products by varieties of grapes
한국식품영양과학회 학술대회발표집
2021 .10
Physicochemical Characteristics of Wine Made from Domestic Grapes
한국식품영양과학회 학술대회발표집
2020 .10
The quality changes of table grapes domestically grown by each development stage
한국식품영양과학회 학술대회발표집
2024 .10
Expression of Flavonoid and Stilbene Synthesis Genes in Grape Berries is Affected by High Temperature
한국원예학회 학술발표요지
2019 .05
Development and Utilization of Trait Associated Markers in Peach and Grape
한국원예학회 학술발표요지
2023 .10
Quality Characteristics of Commercial Grape Vinegar during Long-Term Storage
한국식품영양과학회 학술대회발표집
2019 .10
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