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대식세포에서 다래 벌화분에 의한 염증 저해 효과 및 면역 단백질 발현
Journal of Apiculture
2024 .09
Anti-inflammatory activities of lipid extracted from Oncorhynchus mykiss eggs in LPS-induced RAW264.7 cells via NF-κB and MAPK signaling pathways
한국식품영양과학회 학술대회발표집
2022 .10
Anti-inflammatory Effects of Bee Pollen in lipopolysacchride (LPS)-stimulated RAW264.7 macrophages
한국식품영양과학회 학술대회발표집
2021 .10
Amino Acid Dynamics in Bee Feed: Comparative Account of Amino Acid Composition among Pollen, Bee-pollen and Bee Bread
Journal of Apiculture
2024 .06
Fermentation enhances the antioxidant and anti-inflammatory effects of Bat Faeces (Ye Ming Sha) via the ERK, p38 MAPK and NF-κB signaling pathways in RAW 264.7 cells
Journal of applied biological chemistry
2019 .01
Anti-Melanogenic and Anti-Cancer Effects of Korean Bee Pollen on B16F10 Melanoma Cells
한국식품영양과학회 학술대회발표집
2020 .10
Characterization of Chemical Composition of Bee Pollen in Korea
한국식품영양과학회 학술대회발표집
2019 .10
Anti-inflammatory effects of Apo-9"-fucoxanthinone possesses anti-inflammatory effects via inhibition of MAPKs and NF-kB signaling in LPS-activated RAW264.7 macrophages and zebrafish embryos
한국수산과학회 양식분과 학술대회
2019 .05
Anti-inflammatory Effects of Capsosiphon fulvescens in LPS-induced Macrophages through Inhibition of NF-κB Signaling Pathway
한국식품영양과학회 학술대회발표집
2023 .10
Anti-inflammatory Effect of Korean Yam ( Dioscorea spp.) Extracts by the Suppression of JNK Signaling Pathway in LPS-induced RAW264.7 Cells
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidant and Anti-Inflammatory Activity of Achyranthes japonica through Down-Regulation of MAPK Signaling in LPS-Activated RAW 264.7 Macrophages
한국약용작물학회 학술대회논문집
2016 .10
Antioxidant, Anti-inflammatory Effects, and Physicochemical Properties of Bee Pollen and Honey Mixture
한국약용작물학회 학술대회논문집
2023 .05
Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2022 .10
5-Bromo-2-hydroxy-4-methyl-benzaldehyde inhibited LPS-induced production of pro-inflammatory mediators through the inactivation of ERK, p38, and NF-κ B pathways in RAW 264.7 macrophages
한국식품영양과학회 학술대회발표집
2016 .10
참취로부터 분리된 Isoquercitrin의 항염증 및 뇌신경세포 보호 효과
한국식품영양과학회지
2019 .11
Inhibitory effect of 5-bromo-2-hydroxy-4-methyl-benzaldehyde on LPS-induced production of pro-inflammatory mediators involving ERK, p38, and NF-kB pathways in RAW 264.7 macrophages
한국수산과학회 양식분과 학술대회
2016 .10
Offering Pollen as Reward Enhances Foraging Activity of Honey Bee, Apis mellifera on Strawberry Greenhouse during Winter Season
Journal of Apiculture
2020 .06
Anti-inflammatory Effect of Solanum melongena L. (eggplant) Peel Bioconverted Material via Inhibition of NF-κB MAPK Pathway in LPS-induced RAW264.7 cells
한국약용작물학회 학술대회논문집
2023 .05
Anti-inflammatory effects of lutonarin flavone-glucoside on NF-κB signaling pathway in RAW 264.7 macrophage cells
한국식품영양과학회 학술대회발표집
2020 .10
Potent Effects of Major Compounds of Red Ginseng Oil against Aβ25-35-Induced Damage in PC12 Cells through Modulation of NF-κB Signaling Pathways
한국식품영양과학회 학술대회발표집
2017 .10
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