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이용수
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
CONCLUSION
LITRATURE CITED
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Characterization of Chemical Composition of Bee Pollen in Korea
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Addressing Nutritional Gaps in Honey Bee Colonies: Synthesis of Existing Studies and Implications for Beekeeping Sustainability in West Bengal, India
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Development of Imaging-Based Honeybee Traffic Measurement System and Its Application to Crop Pollination
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2020 .11
Nutritional Compositional Characterization on Five Diets for Development of Pollen Substitute Diet
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2021 .06
Antioxidant, Anti-inflammatory Effects, and Physicochemical Properties of Bee Pollen and Honey Mixture
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Evaluation of Total Polyphenol, Flavonoid and Vitamin Content from the Crushed Pollens of Acorn and Actinidia
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Effect of Climatic Conditions on Pollination Behavior of Honeybees (Apis mellifera L.) in the Greenhouse Cultivation of Watermelon (Citrullus lanatus L.)
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2018 .11
Bioactivity of Korean Fagopyrum esculentum (Buckwheat) Pollen Grain Collected by Honey Bee, Apis mellifera
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국내산 화분 (Bee pollen)의 항산화 및 혈관신생 억제 활성
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Effect of Acetone Immersion for Pollen Extraction on Pollen Germination in Pear
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Anti-Melanogenic and Anti-Cancer Effects of Korean Bee Pollen on B16F10 Melanoma Cells
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2020 .10
Optimization of nutritional composition of pollen diet for bumblebee rearing based on individual pollen analyses
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Phenolic Content from 6 Species of Monofloral Bee Pollens in Korea
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Immuno-Modulatory Effect of Bee-Pollen Hot-Water Extracts in Macrophage Cell
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2017 .10
Acidic-Treated Acorn Pollen as Health Functional Food Materials for Improvement of Post-Menopausal Glucose Metabolism
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2020 .03
Chemical Compositional Characterization on Five Samples for Development of Artificial Bee Feed
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2020 .11
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2020 .09
Chemical Analysis of Bee-Collected Pollen of Amorpha fruticosa
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