Anti-Obesity Effects of Sword Bean (Canavalia gladiata) Pod through Inhibition of Early Phase of Adipocyte Differentiation

Hye-Jeong Hwang ,  Hyunseo Go ,  Yu Jin Hwang 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Sword Bean Pod (Canavalia gladiata) Extract Ameliorates Pro-Inflammatory in LPS-Induced RAW 264.7 Cells

Kyung-A Hwang ,  Hye-Jeong Hwang ,  Young Jun Kim 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Young Sword bean (Canavalia gladiata) pod extract attenuates allergic lung damage in an OVA-induced asthma mice model

Seong Ju Oh ,  Sang Hoon Lee ,  Hyeock Yoon 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Processing Conditions to Enhance Functional Properties of Sword Beans (Canavalia gladiata)

Juyeong Jung ,  Hyeona Kang ,  Jeong Bin Bae 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Reduction of Regional Adiposity and Inflammatory Markers in Obese Mice Treated with Immature Sword Bean Pods( Canavalia gladiata) Extracts

Mina Kim ,  Hye-Jung Moon ,  Hye-Jeong Hwang 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-allergic Effect of Sword Bean Pod (Canavalia gladiata) in IgE-Sensitized RBL-2H3 Cells

Kyung-A Hwang ,  Hye-Jeong Hwang ,  Yu-Jin Hwang 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Sword Bean Pods (Canavalia gladiata) Inhibit Adipogenesis in Mice with High Fat Diet-Induced Obesity

Kyung-A Hwang ,  Hye-Jeong Hwang ,  Yu-Jin Hwang 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Inflammatory Effect of the Immature Sword Bean (Canavalia gladiata (Jacq.) DC.) Pod in LPS induced RAW 264.7 Murine Macrophage Cell line

Seong-Ju Oh ,  Inhye Jeong ,  Wen Yan Huang 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Comparative Functionality and Active Compounds of the Sword Bean (Canavalia gladiata (Jacq.) DC.) Pod extract

Sang Hoon Lee ,  Inhye Jeong ,  Wen Yan Huang 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Status of Technology Development for Anti-Allergic Food

Hye Jin Yoon

한국식품영양과학회 학술대회발표집

2016 .10

프로폴리스와 머위 잎 혼합추출물의 미세먼지에 의한 폐 세포 염증 반응 억제 효과

강은서 ,  정세연 ,  조병옥 외 4명

한국식품과학회지

2024 .08

Development of Anti-Allergic Food Using Natural Materials

Hee Soon Shin

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant, anti-inflammatory, and anti-allergic effects of the Perilla frutescens marc extracts

Min-Ho Pa ,  k ,  Hyeon-Ji Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Strategy and Outline of Anti-Allergic Food Development

Dong-Hwa Shon

한국식품영양과학회 학술대회발표집

2016 .10

Development of Anti-Allergic Food Using Probiotics

So-Young Lee

한국식품영양과학회 학술대회발표집

2016 .10

Development of Anti-Allergic Functional Food Using Natural Materials

Dong-Hwa Shon ,  Hee Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

Roles of Phytochemicals as Immunomodulating Agents

Chang Sup Lee

한국식품영양과학회 학술대회발표집

2021 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

A study on the potential anti-inflammatory and anti-proliferative effects of wheat by-products

Lee Hui Jeong ,  Pa ,  k Se Won 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10