Development of Anti-Allergic Functional Food Using Natural Materials

Dong-Hwa Shon ,  Hee Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

Status of Technology Development for Anti-Allergic Food

Hye Jin Yoon

한국식품영양과학회 학술대회발표집

2016 .10

Strategy and Outline of Anti-Allergic Food Development

Dong-Hwa Shon

한국식품영양과학회 학술대회발표집

2016 .10

Development of Anti-Allergic Food Using Probiotics

So-Young Lee

한국식품영양과학회 학술대회발표집

2016 .10

Anti-allergic Effect of Sword Bean Pod (Canavalia gladiata) in IgE-Sensitized RBL-2H3 Cells

Kyung-A Hwang ,  Hye-Jeong Hwang ,  Yu-Jin Hwang 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Natural Compounds Antagonizing Allergic Responses

Young-Hee Kang

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant and Anti-allergic Effects of Bread Containing Grape-skin

Ki Han Kwon ,  Heekyung Lim ,  Mi Ja Chung 외 9명

한국식품영양과학회 학술대회발표집

2015 .08

Development of Functional Food Materials through Combining Chemical Screening and Targeted Food Processing

Sanguine Byun

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant, anti-inflammatory, and anti-allergic effects of the Perilla frutescens marc extracts

Min-Ho Pa ,  k ,  Hyeon-Ji Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Development of Functional Food Materials to Improve Respiratory Diseases

Hee Soon Shin

한국식품영양과학회 학술대회발표집

2022 .10

Determination of the Value of Marine Biological Materials for Use as Health Functional Food and Cosmetic Materials

Won Seok Choi ,  So Hyeon Lee ,  Chang Ho Lee

한국식품영양과학회 학술대회발표집

2022 .10

Anti-allergic Effects of Water extract from Prunella vulgaris L.

Woo Kyoung Lee ,  So Hee Lee ,  Bo Kyung Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Identification of Metabolites Profiles and Development of Health Functional Food Materials from Food Crop

Woo Duck Seo ,  Sik-Won Choi ,  Kwang-Sik Lee 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Identification of Metabolites Profiles and Development of Health Functional Food Materials from Food Crop

Woo Duck Seo ,  Sik-Won Choi ,  Kwang-Sik Lee 외 8명

한국원예학회 학술발표요지

2018 .10

Development of Conversion Factors to Estimate the Intake Level of Food Raw Materials from Processed Food Consumption Level

Jiyun Baek ,  Ye ,  im Han 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

Silkworm Dropping Extract Regulate Food Allergic Symptoms via Inhibition of Th2-related Responses in OVA-induced Food Allergy Model

Su-Yeon Back ,  Hye-Jeong See ,  Sun-Young Jung 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Inflammatory Effects of Natural Materials in LPS-stimulated BV2 Cells

Soo-Yeon Cho ,  Hyeon-Jeong Kim ,  In-Guk Hwang 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory and anti-allergic effects of Black raspberry (Rubus occidentalis) extract in RAW 264.7 and RBL-2H3 cells

Hye Ran Choi ,  Su Jung Lee ,  Sung Woong Gim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Tricin derivatives as anti-inflammatory and anti-allergic constituents from the aerial part of Zizania latifolia

Seun-Ah Yang ,  Cheong-Su Eun ,  Min-Ju Kim

한국식품영양과학회 학술대회발표집

2015 .08

Evaluation System of Antiviral Activity and Application of Materials Derived from Food

Se-Yeoun Cha

한국식품영양과학회 학술대회발표집

2015 .08