Bioactive Compounds and in vitro Antioxidant Capacity of Tea Infusions Prepared from Selected Medicinal Fruits

Su-Ji Kang ,  Hyo-Geun An ,  Mohammad Zahi 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Bioactive Compounds and Antioxidant Capacity of Tea Infusions Prepared from Selected Whole and Ground Medicinal Herbs

Dong-Ki Cho ,  Hyo-Geun An ,  Hee-Su Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Aging Effects of the Hanwoo Leg Bone, Foot and Tail Infusions (HLI, HFI and HTI) on Skin Fibroblast

Seol ,  Ja young ,  Yoon 외 7명

한국축산식품학회지

2016 .01

Comparison of Antioxidant Capacities of Edible Flower Teas

Da Hye Kim ,  Min Ju Kim ,  Kyeong Tae Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of the Antioxidant Activities in Blended Teas

Yu Gyeong Kim ,  Je Sung Heo ,  Hyo Jin Han 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

A Study on Antioxidant Content of Edible Flower tea Cultivated in Northern Gyeonggi Province

Jin-Ok Ha ,  Hae-Geun Hong ,  Yeon-Ok Kwon 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Erratum to: Alkyl Glycosides from the Flowers of Magnolia obovata

Oh ,  Eun-Ji ,  Seo 외 7명

Journal of applied biological chemistry

2015 .01

Relaxation Effects and Sensory Properties of Germinated Wheat Beverage enhanced with γ-Aminobutyric Acid (GABA) using Check-All-That-Apply (CATA) and Electroencephalography (EEG)

Bo Ram Kim ,  Ju Eun Lee ,  Seung Soo Pa 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Antimicrobial Activity of Magnolia kobus Essential Oil and Its Major Compound Analysis

Sun-Cheol Kang ,  Jae-Hyeok Choi ,  So-Ryeong Song 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of the active ingredients and antioxidant activity of four different types of pumpkins

A Ro Cho ,  Jae Ran Kang ,  Gun Su Cha 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Comparative Evaluation of Antioxidant and Anticancer Potential in Elaeocarpus sylvestris and Magnolia officinalis

Sun Bin Yoon ,  Yeong Ji Oh

한국식품영양과학회 학술대회발표집

2024 .10

Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves

Yajuan Liu ,  Chengmei Zhang ,  Chong-Kyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activity of Fermented Green Tea According to the Type of Nuruks

Hyeon-A Son ,  Hye-Jeong Choi ,  Myung-Gon Shin 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Brewing-induced Changes of Volatile Profiles in Flower Tea of Chrysanthemum zawadskii var latilobum, Paeonia lactiflora, Magnolia denudata, and Lindera obtusiloba

Yu-Jin Ha ,  Su-Jin Kim ,  Gyu-Eun Han 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant Activation and inflammation effect of Domestic and Foreign black Tea Extracts

Gyo Ha Moon ,  Kho ,  iunnisa Ratih 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Brewing Time on Physicochemical Characteristics and Antioxidant Activity of Blended Tea

Ji Hyun Kim ,  Su Young Jung ,  Sung Ho Ha 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Differences in Physiochemical Characteristics and Antioxidant Activities of Doenjang made with Different ingredients

Yejin Shin ,  Yong woo Jo ,  Mina K. Kim

한국식품영양과학회 학술대회발표집

2020 .10

Functional Components and Antioxidant Activities of 21 Rose Flower Cultivated in Korea

Yeon Jae Jo ,  Jeong Hyun Seo ,  Tae Yong You 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Quality Characteristics and Antioxidant Activity of Platycodon grandiflorum Flowers Extract

Hee-Wook Byun ,  Jae-Ran Kang ,  Min-Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2017 .10