Comparison of Antioxidant Capacities of Edible Flower Teas

Da Hye Kim ,  Min Ju Kim ,  Kyeong Tae Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Primary Screening of Antioxidant Activity, Total Polyphenol Content, Carotenoid Content, and Nutritional Composition of 13 Edible Flowers from Japan

Sasicha Chensom ,  Ha ,  uhiko Okumu 외 2명

Preventive Nutrition and Food Science

2019 .06

Antioxidant Activities of Edible Korean Mountainous Plant Extracts

Ji Sun Lim ,  Sunghee Kim ,  Siyul Byeon 외 13명

한국식품영양과학회 학술대회발표집

2018 .10

Functional Components and Antioxidant Activities of 21 Rose Flower Cultivated in Korea

Yeon Jae Jo ,  Jeong Hyun Seo ,  Tae Yong You 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Research Trends on Edible Insects as Edible Possibility and Functional Materials

Jin Hong Pa ,  k ,  Dong Bin Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of the Antioxidant Activities in Blended Teas

Yu Gyeong Kim ,  Je Sung Heo ,  Hyo Jin Han 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Physical Characteristics and Antioxidant Activity of Edible Films based on Apple Polysaccharides

Jeong Jin Hong ,  Jin Hyang Son ,  Hyun Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of antioxidant capacity of protein hydrolysates from 4 different edible insects

Hyun-Young Jang ,  Chae-Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Edible Insects and Future Food

Su Wan Kim

한국식품영양과학회 학술대회발표집

2022 .10

Evaluating the Antioxidant Capabilities of Edible Insects after in vitro Gastrointestinal Digestion

Heui-Seon Shin ,  Ji-Woo Lee ,  Seong-Jun Cho

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant Activation and inflammation effect of Domestic and Foreign black Tea Extracts

Gyo Ha Moon ,  Kho ,  iunnisa Ratih 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Physicochemical Characteristics and Antioxidant Activities of Edible Insect Hydrolysates by Various Proteases

Sunyoon Jung ,  Kihun Sung ,  Jiwoo Kim 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant Edible Films Derived from Belitung Taro Tubers (Xanthosoma sagittifolium ) Incorporated with Moringa Leaf Extract (Moringa oleifera )

Sitti Rahmawati ,  Yassa ,  oh Yassa 외 14명

Preventive Nutrition and Food Science

2024 .06

Nutrition and Antioxidant Activity of Four Edible Plants that Grown Naturally in Gageodo

Seul Lee ,  Yeon Kyoung Kim ,  Ah Hyun Kim 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Mineral content and antioxidant potential of Pu-erh tea of different storage periods

Sung-Hee Choi ,  Il-Doo Kim ,  So-Hyun Kim 외 2명

한국식품과학회지

2023 .04

Useful Ingredients and Antioxidant Activity of Magnolia Flower Tea Infusions Prepared under Different Infusion Conditions

Yang-Suk Lee ,  Hak-Yeon Jeon ,  Dong-Gyu Ha 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

항균 가식성 필름/코팅 개발 현황

김수연 ,  민세철

식품과학과 산업

2017 .06

Comparison of quality and bioactive components of Korean green, white, and black teas and their associated GABA teas

Sung-Hee Choi ,  Il-Doo Kim ,  Sanjeev Kuma 외 2명

한국식품과학회지

2022 .04

Antioxidant Activity of Edible Sprouts and Phytosterol Contents by HPLC/UV Analysis

Ju ,  ee Kim ,  Ji Hyun Kim 외 4명

한국원예학회 학술발표요지

2023 .05

Edible Insects: Prospects and Challenges

A ,  nold van Huis

한국식품영양과학회 학술대회발표집

2022 .10