The association between dietary patterns, incident chronic kidney disease and kidney function decline among middle-aged Korean: The cohort study

Jialei Fu ,  Khongo ,  zul Ganbat 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Study on disease biomarker development through blood peptide analysis

Hyun-Jin Kim

한국식품영양과학회 학술대회발표집

2024 .10

Airway Inflammatory Biomarker in Chronic Respiratory Disease: Developing Functional Foods

Hee Jung Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

Exploration of disease biomarkers using untargeted metabolomics in cohort urine samples from chronic disease patients

Min-Sun Kim

한국식품영양과학회 학술대회발표집

2024 .10

Dietary Pattern and Genetic Risk Score Interaction of Pre-Chronic Kidney Disease (CKD) among Korean Adults

Min-Jae Jang ,  Li-Juan Tan ,  Sangah Shin 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Alternative screening method for identification of disease resistance gene in cucumber

Young Cheon Kim ,  Daeun Choi ,  Sanghyeob Lee

한국농약과학회 학술발표대회 논문집

2018 .10

Current approaches and future directions in precision nutrition for chronic disease

Youjin Kim

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of health behavior and prevalence rate of chronic disease by employment types

Huijung Choi ,  Byungyong Ahn

한국식품영양과학회 학술대회발표집

2022 .10

Paradigm Shift of Medical Nutrition Therapy for Chronic Disease in Non Face to Face

Jeong Hyun Lim

한국식품영양과학회 학술대회발표집

2022 .10

Plant Food and Chronic Diseases : Molecular and Biochemical Aspect

Yu ,  i Kim

한국식품영양과학회 학술대회발표집

2018 .10

The Leaf of Diospyros kaki Thumb Ameliorates Renal Oxidative Damage in Mice with Type 2 Diabetes

Myung-Sook Choi ,  Mi Ji Jeong ,  Yong Bok Pa 외 3명

Preventive Nutrition and Food Science

2016 .12

Development for early diagnosis of liver disease using metabolite changes in liver-specific Phb1 deficient mice

Hyeonju Yu ,  Kyuwon Lee ,  Kwang Suk Ko

한국식품영양과학회 학술대회발표집

2021 .10

Current evidence on the association between intake of fruits and vegetables and chronic diseases

Kyungho Ha

한국식품영양과학회 학술대회발표집

2024 .10

Energy Homeostasis in Cancer Prevention: Biomarkers and Modulators

Mi-Kyung Sung

한국식품영양과학회 학술대회발표집

2020 .10

The Urine Organic Acid Profile Can Be a Good Biomarker for the Traditional Korean Diet Study

Phil-Kyung Shin ,  Myung Sunny Kim ,  Hae-Jeung Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

The coverage rates for influenza vaccination and related factors in Korean adults aged 50 and older with chronic disease: based on 2016 Community Health Survey data

변경향 ,  김재용 ,  Boyoung Choi 외 1명

Epidemiology and Health

2018 .01

Changes in cancer screening before and during COVID‐19: findings from the Korean National Cancer Screening Survey 2019 and 2020

T ,  inh Thao Thi Kim ,  이윤영 외 3명

Epidemiology and Health

2022 .01

NAD(P)H Oxidase as a Target Therapy for Chronic Diseases

Seon-Young Kim

한국식품영양과학회 학술대회발표집

2015 .08

A Review of Recent Evidence from Meal-Based Diet Interventions and Clinical Biomarkers for Improvement of Glucose Regulation

Yeseung Jeong ,  Eunbi Lee ,  Yoon Jung Pa 외 6명

Preventive Nutrition and Food Science

2020 .03

Identification of Biomarkers for Metabolic Syndrome through Urinary Metabolite Profiling

Juhan Pa ,  k ,  Hong-Seok Son

한국식품영양과학회 학술대회발표집

2024 .10