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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
The New Category in Functional Foods: Airway Inflammation and Inflammatory Biomarkers
한국식품영양과학회 학술대회발표집
2020 .10
Clinical Trials for Respiratory Health of Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Trends in Korean Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Strategies to Promote the Korea Functional Foods Industry
한국식품영양과학회 학술대회발표집
2020 .10
Trends in Development of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2019 .10
Development of Functional Materials to Improve Respiratory Diseases
한국식품영양과학회 학술대회발표집
2020 .10
Foods and New Era
한국식품영양과학회 학술대회발표집
2015 .08
The screening of biomarkers in chronic kidney disease
한국식품영양과학회 학술대회발표집
2022 .10
Case of Technical Support for the Development of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Korean Functional Foods 서평
식품산업과 영양
2018 .12
[서평] Korean Functional Foods
식품과학과 산업
2018 .12
Recognition and Assessment of Functional Ingredients for Health Functional Foods in Korea
한국식품영양과학회 학술대회발표집
2022 .10
Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods
한국식품영양과학회 학술대회발표집
2017 .10
Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods
한국식품영양과학회 학술대회발표집
2022 .10
Development of an AI-Driven Framework for Evaluating Microorganisms and Biomarker Identification in Functional Foods Targeting Liver Health
한국식품영양과학회 학술대회발표집
2024 .10
Development of Functional Food Materials to Improve Respiratory Diseases
한국식품영양과학회 학술대회발표집
2022 .10
Development of Novel Foods and Functional Materials from Insects
한국식품영양과학회 학술대회발표집
2017 .10
Current Status and Support Plan for Recognition of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Metabolite Changes Associated with Obesity and the Functional Foods
한국식품영양과학회 학술대회발표집
2015 .08
Development and Management of a Total Health Care System Based on Research of Functional Foods and Global Expansion
한국식품영양과학회 학술대회발표집
2016 .10
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