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Evaluation of Anti-Diabetic Activity of Daucus carota And Its Mechanism
한국식품영양과학회 학술대회발표집
2015 .08
Effect of Maltodextrin Concentration on the Quality Characteristics of Jeju Carrot (Daucus carota L.) during Molecular Press Dehydration
한국식품영양과학회 학술대회발표집
2016 .10
Characterization of Cytoplasmic Male Sterility and Root Morphology in Cultivated and Wild Carrots(Daucus carota L.)
한국원예학회 학술발표요지
2018 .05
Antioxidant Activity and Biochemical Changes during Somatic Embryogenesis in Daucus carota
한국원예학회 학술발표요지
2023 .05
Gene Targeting using the Agrobacterium Tumefaciens-mediated CRISPR-Cas9 System in Carrot (Daucus carota L.)
한국원예학회 학술발표요지
2016 .10
Gene Targeting using the Agrobacterium tumefaciens-mediated CRISPR-Cas9 System in Carrot (Daucus carota L.)
한국원예학회 학술발표요지
2016 .10
Assessment of Genetic Diversity in Carrot (Daucus carota L.) Germplsms by Agronomic Traits and SSR Markers
한국원예학회 학술발표요지
2019 .10
Recombinant Protein Expression and High-yield Production System by Transgenic Cell Culture of Daucus carota
한국원예학회 학술발표요지
2019 .10
Transcriptome Profiling and Differential Gene Expression of Protoplast Culture from Daucus carota
한국원예학회 학술발표요지
2022 .11
Embryogenic Cell-derived Protoplast Regeneration, and Their Cellular and Molecular Characteristics in Daucus carota
한국원예학회 학술발표요지
2022 .05
자색당근 첨가가 돈육 햄버거 패티의 품질에 미치는 영향
한국식품영양학회지
2018 .01
Effects of dietary Daucus carota extract on cultured eels (Anguilla japonica) growth performance, immune function and liver health
한국수산과학회 양식분과 학술대회
2022 .10
Resistance characteristics of Alternaria dauci causing carrot leaf blight against fludioxonil
한국농약과학회 학술발표대회 논문집
2018 .10
자색당근 첨가 설기떡의 항산화 활성 및 품질 특성
한국식품영양학회지
2021 .01
Embryogenic Cell Identity was Maintained Right after Protoplast Isolation and its Regeneration Ability Increased by Protoplast Culture in Daucus carota
한국원예학회 학술발표요지
2022 .11
Assessment of Genetic Diversity in Carrot (Dacus carota L.) Germplsms using SSR markers
한국원예학회 학술발표요지
2017 .10
Quality Characteristics and Antioxidant Activities of the Organic and Convention Fresh Carrots
한국식품영양과학회 학술대회발표집
2015 .08
Effect of carbon sources on somatic embryogenesis and cotyledon number variations in carrot (Daucus carota L.)
Journal of Plant Biotechnology
2023 .06
Effect of different cooking methods on the quality and antioxidant activity of black carrot during storage
한국식품영양과학회 학술대회발표집
2018 .10
Variation of Antioxidant Activity, Contents of Polyphenol and Flavonoid in Carrot Seeds
한국원예학회 학술발표요지
2015 .10
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