Increased Effect on Antioxidant Activity and Quality Characteristics of Schisandra chinensis by the seed grinding

Yeop Jung ,  Soyoung Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

The Contents of Marker Compounds and Growth Characteristics in Schisandra chinensis Fruit with Different Environments

Dong Hwan Lee ,  Yonghwan Son ,  Hyun-Jun Kim

한국식품영양과학회 학술대회발표집

2023 .10

Development of SSR Marker from Schisandra chinensis Using Next Generation Sequencing

Jae Bok Lee ,  Jinsu Gil ,  Kyoung Min Lee 외 5명

한국원예학회 학술발표요지

2019 .05

Optimization of Extraction Conditions for Functional Ingredients from Schisandra chinensis fruit Using Response Surface Methodology

Min Hong ,  Sun-Yeop Lee ,  Joon-Hee Han 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Natural dental gum using Schisandra chinensis: application of sustainable and zero-waste food materials

Jiwon Oh ,  Minjae Kim ,  Han Joo Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

건조 오미자 장기저장 방법

김효진 ,  김동원 ,  김창수 외 5명

한국약용작물학회 학술대회논문집

2015 .05

Schisandra chinensis Extract Lowers Lymphatic Absorption of Cholesterol and Fat in Rats

Soyoon Ju ,  Juyeon Kim ,  Joonghyeap Pa 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Supplementation effects of feed additive containing multi-probiotic strains and Schisandra chinensis by-products combined with eggshell in laying hens

김솔희 ,  전상우 ,  최민경 외 4명

한국가금학회 정기총회 및 학술발표회

2022 .11

오미자밭 잡초발생 특성

임보혁 ,  임일빈 ,  박재현 외 3명

한국잡초학회 별책(학술대회 초록집)

2015 .10

Quality Characteristics of Shine Muscat Wine with Added Schisandra chinensis Baillon

박의광 ,  이윤정 ,  최성열 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

팽화처리에 의한 오미자의 품질 특성

남현화 ,  추병길

한국유기농업학회지

2016 .01

Effects of Soil Water Potential and Nitrogen Fertilization on Characteristics of Photosynthesis and Chlorophyll Fluorescence Induction in Schisandra chinensis Baillon

Young-Jin Seo ,  Beung-Sung Kim ,  Jong-Phil Lee 외 7명

한국토양비료학회지

2015 .12

Investigation of Antioxidant Component and Activity in Schisandra chinensis Collections for the Selection of Superior Lines

Hee Jung Lee ,  Yae Jin Kim ,  Tae Jin An 외 6명

한국약용작물학회 학술대회논문집

2017 .05

Comparison of quality by treatment for removal of Schisandra seeds

Ji-Seon Pa ,  k ,  Jin-Kwan Ham 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Analysis of Lignan Components from Schisandra chinensis and Comparison of Geographic Origins in Korea

Hyun Jae Jang ,  Mi Hyeon Pa ,  k 외 7명

한국약용작물학회 학술대회논문집

2019 .10

Schisandra chinensis Genetic Diversity Analysis using Mitochondria Based Markers

Hee Jeong Jeong ,  Jin Su Gil ,  Keong Hee Song 외 5명

한국약용작물학회 학술대회논문집

2020 .10

Reduction of Physiological Damage by Transparent Shading and Automatic Irrigation Facilities in Schisandra chinensis

Hyo Jin Kim ,  Sang Young Seo ,  Eun Seok Pa 외 3명

한국약용작물학회 학술대회논문집

2017 .09

Selection of Superior Lineage Through Analysis of Functional Compounds of Schisandra chinensis Collecting Species

Sin Hee Han ,  Chung Oui Hong ,  Hee Jung Lee 외 6명

한국약용작물학회 학술대회논문집

2018 .05

The Effect of Schisandra chinensis (Turcz.) Baillon Leaf Extract on Anti-Wrinkle in Skin: a Randomized Controlled Clinical Trial and in vitro Study

Eunjung Son ,  Mi Young Yun ,  Dong-Seon Kim

한국식품영양과학회 학술대회발표집

2019 .10

Development of Molecular Markers and Phylogenetic Analysis of the Schisandra chinensis Genetic Resources

Jeong Hee Jeong ,  Jae Bok Lee ,  Jin Su Gil 외 6명

한국약용작물학회 학술대회논문집

2019 .05