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Increased Effect on Antioxidant Activity and Quality Characteristics of Schisandra chinensis by the seed grinding
한국식품영양과학회 학술대회발표집
2024 .10
The Contents of Marker Compounds and Growth Characteristics in Schisandra chinensis Fruit with Different Environments
한국식품영양과학회 학술대회발표집
2023 .10
Development of SSR Marker from Schisandra chinensis Using Next Generation Sequencing
한국원예학회 학술발표요지
2019 .05
Optimization of Extraction Conditions for Functional Ingredients from Schisandra chinensis fruit Using Response Surface Methodology
한국식품영양과학회 학술대회발표집
2020 .10
Natural dental gum using Schisandra chinensis: application of sustainable and zero-waste food materials
한국식품영양과학회 학술대회발표집
2023 .10
건조 오미자 장기저장 방법
한국약용작물학회 학술대회논문집
2015 .05
Schisandra chinensis Extract Lowers Lymphatic Absorption of Cholesterol and Fat in Rats
한국식품영양과학회 학술대회발표집
2016 .10
Supplementation effects of feed additive containing multi-probiotic strains and Schisandra chinensis by-products combined with eggshell in laying hens
한국가금학회 정기총회 및 학술발표회
2022 .11
오미자밭 잡초발생 특성
한국잡초학회 별책(학술대회 초록집)
2015 .10
Quality Characteristics of Shine Muscat Wine with Added Schisandra chinensis Baillon
한국식품영양과학회 학술대회발표집
2024 .10
팽화처리에 의한 오미자의 품질 특성
한국유기농업학회지
2016 .01
Effects of Soil Water Potential and Nitrogen Fertilization on Characteristics of Photosynthesis and Chlorophyll Fluorescence Induction in Schisandra chinensis Baillon
한국토양비료학회지
2015 .12
Investigation of Antioxidant Component and Activity in Schisandra chinensis Collections for the Selection of Superior Lines
한국약용작물학회 학술대회논문집
2017 .05
Comparison of quality by treatment for removal of Schisandra seeds
한국식품영양과학회 학술대회발표집
2022 .10
Analysis of Lignan Components from Schisandra chinensis and Comparison of Geographic Origins in Korea
한국약용작물학회 학술대회논문집
2019 .10
Schisandra chinensis Genetic Diversity Analysis using Mitochondria Based Markers
한국약용작물학회 학술대회논문집
2020 .10
Reduction of Physiological Damage by Transparent Shading and Automatic Irrigation Facilities in Schisandra chinensis
한국약용작물학회 학술대회논문집
2017 .09
Selection of Superior Lineage Through Analysis of Functional Compounds of Schisandra chinensis Collecting Species
한국약용작물학회 학술대회논문집
2018 .05
The Effect of Schisandra chinensis (Turcz.) Baillon Leaf Extract on Anti-Wrinkle in Skin: a Randomized Controlled Clinical Trial and in vitro Study
한국식품영양과학회 학술대회발표집
2019 .10
Development of Molecular Markers and Phylogenetic Analysis of the Schisandra chinensis Genetic Resources
한국약용작물학회 학술대회논문집
2019 .05
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