지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of Air Temperature on Characteristics of Photosynthesis and Chlorophyll Fluorescence Induction in Schisandra chinensis Baillon
한국약용작물학회 학술대회논문집
2016 .05
Quality Characteristics of Shine Muscat Wine with Added Schisandra chinensis Baillon
한국식품영양과학회 학술대회발표집
2024 .10
The Effect of Schisandra chinensis (Turcz.) Baillon Leaf Extract on Anti-Wrinkle in Skin: a Randomized Controlled Clinical Trial and in vitro Study
한국식품영양과학회 학술대회발표집
2019 .10
Individual and Combined effects of biogenic amine reduction of Bacillus amyloliquefaciens and extracts of Ecklonia cava and Schisandra chinensis Baillon
한국식품영양과학회 학술대회발표집
2016 .10
Flowering and Pollination Characteristics of Schisandra chinensis(Turcz.) Baillon
한국약용작물학회 학술대회논문집
2019 .10
Measurement of physiological activity of Schisandra chinensis essential oil
한국식품영양과학회 학술대회발표집
2022 .10
The Contents of Marker Compounds and Growth Characteristics in Schisandra chinensis Fruit with Different Environments
한국식품영양과학회 학술대회발표집
2023 .10
Increased Effect on Antioxidant Activity and Quality Characteristics of Schisandra chinensis by the seed grinding
한국식품영양과학회 학술대회발표집
2024 .10
Development of SSR Marker from Schisandra chinensis Using Next Generation Sequencing
한국원예학회 학술발표요지
2019 .05
Seasonal occurrence of Scirtothrips dorsalis(Hood) in Schisandra Berry (Schizandra chinensis Baillon) in Mungyeong area, Republic of Korea
한국농약과학회 학술발표대회 논문집
2018 .10
Antioxidant and Nitrite Scavenging Activities of White Ginseng by Adding Schisandra chinensis Baillon (Omija)
한국약용작물학회 학술대회논문집
2018 .05
Collected Variety of Schizandra chinensis Baillon
한국약용작물학회 학술대회논문집
2016 .10
Changes of Ginsenosides and Lignans during the Fermentation Process of White Ginseng Extract according to the Addition of Schisandra chinensis Baillon
한국약용작물학회 학술대회논문집
2023 .05
Optimization of Extraction Conditions for Functional Ingredients from Schisandra chinensis fruit Using Response Surface Methodology
한국식품영양과학회 학술대회발표집
2020 .10
Effect of Soil Water Potential on Characteristics of Photosynthesis and Chlorophyll Fluorescence Induction in Cinidium Officinale Makino
한국토양비료학회 학술발표회 초록집
2016 .10
Natural dental gum using Schisandra chinensis: application of sustainable and zero-waste food materials
한국식품영양과학회 학술대회발표집
2023 .10
오미자 첨가에 따른 백삼 추출물 발효과정 중 진세노사이드와 리그난의 성분 변화
한국식품영양과학회지
2023 .07
Quality Characteristics of Vinegar Manufactured Using Byproducts of Omija (Schizandra chinensis Baillon)
한국식품영양과학회 학술대회발표집
2018 .10
건조 오미자 장기저장 방법
한국약용작물학회 학술대회논문집
2015 .05
Schisandra chinensis Extract Lowers Lymphatic Absorption of Cholesterol and Fat in Rats
한국식품영양과학회 학술대회발표집
2016 .10
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