Effect of various feed additives on laying performance, eggshell quality and tibia characteristics of laying hens in the late-phase production

M. C. Keum ,  Da. H. Kim ,  S. Lee 외 5명

한국가금학회 정기총회 및 학술발표회

2016 .11

Effects of different housing systems on egg quality and eggshell protein abundance in laying hens

Kim Oanh T ,  an ,  Mohamed Youssouf 외 3명

한국가금학회 정기총회 및 학술발표회

2019 .06

Transcriptomic analysis in the liver of aged laying hens with different intensity of eggshell strength

G. P. Han ,  J. H. Kim ,  H. S. Choi 외 2명

한국가금학회 정기총회 및 학술발표회

2018 .10

Comparison of energy and nutrient utilization in the aged laying hens with different eggshell strengths or different intensities of brown eggshell color

Jong Hyuk Kim ,  Gi Ppeum Han ,  Hwan Ku Kang 외 1명

Korean Journal of Agricultural Science

2019 .09

Measurement of physiological activity of Schisandra chinensis essential oil

So Hyeon Lee ,  Won Seok Choi ,  Chang Ho Lee

한국식품영양과학회 학술대회발표집

2022 .10

산란연령이 난각 미세구조 및 난각성분 변화에 미치는 영향

박지애 ,  조은정 ,  권재현 외 3명

한국가금학회 정기총회 및 학술발표회

2017 .11

The Contents of Marker Compounds and Growth Characteristics in Schisandra chinensis Fruit with Different Environments

Dong Hwan Lee ,  Yonghwan Son ,  Hyun-Jun Kim

한국식품영양과학회 학술대회발표집

2023 .10

Increased Effect on Antioxidant Activity and Quality Characteristics of Schisandra chinensis by the seed grinding

Yeop Jung ,  Soyoung Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Development of SSR Marker from Schisandra chinensis Using Next Generation Sequencing

Jae Bok Lee ,  Jinsu Gil ,  Kyoung Min Lee 외 5명

한국원예학회 학술발표요지

2019 .05

Optimization of Extraction Conditions for Functional Ingredients from Schisandra chinensis fruit Using Response Surface Methodology

Min Hong ,  Sun-Yeop Lee ,  Joon-Hee Han 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Natural dental gum using Schisandra chinensis: application of sustainable and zero-waste food materials

Jiwon Oh ,  Minjae Kim ,  Han Joo Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Recent nutritional studies on eggshell quality in laying hens

길동용

한국가금학회 심포지움

2019 .11

산란계의 행동에 대한 고찰

천시내 ,  이준엽 ,  최희철 외 1명

한국가금학회지

2015 .06

Revitalizing Aged Hens: The Power of Probiotic Fermented Feed on Production, Quality, and Immunity

Ramachand ,  an Chelliah ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2024 .10

건조 오미자 장기저장 방법

김효진 ,  김동원 ,  김창수 외 5명

한국약용작물학회 학술대회논문집

2015 .05

Schisandra chinensis Extract Lowers Lymphatic Absorption of Cholesterol and Fat in Rats

Soyoon Ju ,  Juyeon Kim ,  Joonghyeap Pa 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Biological Effects of Dried Corn Steep Liquor on Egg Production Performance and Egg Quality of Laying Hens

Jeseok Lee ,  Jung Min Heo ,  Myoung Soo Nam

한국가금학회지

2025 .03

Investigation on the availability of sodium long chain polyphosphate as feed additive in broilers and laying hens

S. G. Moon ,  B. J. Kwak ,  J. I. Kim 외 5명

한국가금학회 정기총회 및 학술발표회

2021 .11

Effects of Replacing Corn with Rice or Brown Rice on Laying Performance, Egg Quality, and Apparent Fecal Digestibility of Nutrient in Hy-Line Brown Laying Hens

Chan Ho Kim ,  Seong Bok Pa ,  k 외 1명

한국가금학회지

2016 .06

Effect of dietary microalgae supplementation on laying performance, egg quality, and gut health in laying hens

Yoo Bhin Kim ,  Jina Pa ,  k 외 8명

한국가금학회 정기총회 및 학술발표회

2022 .11