Anti-Osteoporotic Effects of n-trans-Hibiscusamide and Its Derivative Alleviate Ovariectomy-Induced Bone Loss in Mice by Regulating RANKL-Induced Signaling

Hyung Jin Lim ,  Seon Gyeong Bak ,  Yeong-Seon Won 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

국내산 쇠고기의 부위별 비타민 K2(menaquinone) 함량 분석

연다솜 ,  심웅 ,  송진희 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Enhancing Differentiation of Osteoblast and Inhibiting Differentiation of Osteoclast of Barley Extracts

Mi Ja Lee ,  Sik-Won Choi ,  Shin-Hye Kim 외 8명

한국식품영양과학회 학술대회발표집

2018 .10

Role of Osteoclasts in Abdominal Aortic Aneurysm and the Prevention by Food Components

Te ,  uyoshi Tanaka

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory Effects and Inhibition of Red Ginseng on Osteoclast Differentiation of LPS-induced RAW 264.7 Monocyte-Macrophage Cells

Yea-Jin Lee ,  Man-Seok Bang ,  Ha Yeong Oh 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Potential Effects of Fermented Spinach including Menaquinone in Combating Obesity and Osteoporosis

Yejin Sim ,  Hyunsol Jo ,  Sanghee Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Plum-derived exosome-like nanovesicles induce differentiation of osteoblasts and reduction of osteoclast activation

Yu-Seong Pa ,  k ,  Ji-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Resveratrol on Osteoclast Differentiation of RAW 264.7 Monocyte-Macrophage Cells

Yea-Jin Lee ,  Man-Seok Bang ,  Ha Yeong Oh 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of pressurized steam-treated Corni Fructus extract on osteoblast differentiation and osteoclast formation

Hye-Mi Pa ,  k ,  Joo-Heon Hong

Food Science and Preservation

2018 .07

Ishige sinicola ameliorates ovariectomy-induced bone loss in rats and suppresses osteoclastogenesis through NFATc1/c-Fos downregulation

Mihyang Kim ,  Jeong Hyeon Kang ,  Geun Hye Oh 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

BMX (a standardized herbal formula) balances differentiation of osteoblast and osteoclast

Dong-Cheol Baek ,  Chang-Gue Son ,  Eun-Jung Lee

한국식품영양과학회 학술대회발표집

2021 .10

Cell-Cell Crosstalk Through Immune Signaling Receptors/Ligands in Obesity-Induced Inflammation and Metabolic Complications

Rina Yu

한국식품영양과학회 학술대회발표집

2015 .08

Discovery of Novel Ligands and Biological Function of Olfactory Receptor 6M1

Yae Rim Choi ,  Young Suk Kim ,  Min Jung Kim

한국식품영양과학회 학술대회발표집

2020 .10

Comparative Antioxidant Capacities of Gomchwi Extracts from Different Origins and Inhibition Effects on Osteoclast Differentiation

Hyun Sub Kim ,  Bo Young Jeon ,  Ui Jin Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Caffeic Acid Phenethyl Ester Inhibits RANKL-induced Osteoclast Differentiation through Controlling Reactive Oxygen Species

Yong-Beom Kwon ,  Sang-Hyun Lee ,  Min-ji Seo 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

In planta production of human-derived RANKL

Lee Jae-Ho ,  Geem Kyoung Rok ,  Chen Zhihao 외 4명

Plant Biotechnology Reports

2024 .08

The effects of herbal extract on osteoblast and osteoclast activities in vitro and bone formation in vivo zebrafish models

Joo Hyun Oh ,  In Ae Kwak ,  Eun Suk Lim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

비타민 K2(Menaquinone-7) 함유 청국장 분말의 섭취가 폐경기 여성의 뼈건강 개선에 미치는 효과

방선옥 ,  김금숙 ,  정민홍

한국식품영양학회지

2016 .12

Isoharringtonine Attenuates RANKL- and LPS-Induced Osteoclast Differentiation via Downregulation of NF-κB Signaling Pathway with Anti-Inflammatory Effects

Sung-Eun Kim ,  Ri ,  a Oh

한국식품영양과학회 학술대회발표집

2024 .10

Polycan affects bone remodeling through the balance of osteoclasts and osteoblasts

Min Jeong Cho ,  Bon-Hwa Ku ,  Young-Suk Kim

한국식품영양과학회 학술대회발표집

2024 .10