Anti-inflammatory Effects and Inhibition of Red Ginseng on Osteoclast Differentiation of LPS-induced RAW 264.7 Monocyte-Macrophage Cells

Yea-Jin Lee ,  Man-Seok Bang ,  Ha Yeong Oh 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Enhancing Differentiation of Osteoblast and Inhibiting Differentiation of Osteoclast of Barley Extracts

Mi Ja Lee ,  Sik-Won Choi ,  Shin-Hye Kim 외 8명

한국식품영양과학회 학술대회발표집

2018 .10

LPS로 유도된 대식세포 RAWBlue^TM에서 온주밀감 미숙과의 염증 관련 전사인자 NF-κB와 염증관련 단백질 iNOS, COX2 발현 억제 효과

김상숙 ,  한재구 ,  박요섭 외 1명

한국원예학회 학술발표요지

2022 .11

Role of Osteoclasts in Abdominal Aortic Aneurysm and the Prevention by Food Components

Te ,  uyoshi Tanaka

한국식품영양과학회 학술대회발표집

2021 .10

Resveratrol의 첨가가 육계의 생산성, 혈액 생화학 특성, 혈액 내 면역글로불린과 혈액 내 항산화 인자에 미치는 영향

김동욱 ,  홍의철 ,  지상윤 외 5명

한국가금학회지

2015 .06

Resveratrol-Enriched Peanut Sprouts Inhibits Adipocyte Differentiation in 3T3-L1 cells

Seok Hee Seo ,  Sang Mi Jo ,  Inhae Kang

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells

Sung-Kuk Kim ,  SoonOk Woo ,  Sangmi Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

BMX (a standardized herbal formula) balances differentiation of osteoblast and osteoclast

Dong-Cheol Baek ,  Chang-Gue Son ,  Eun-Jung Lee

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory Effect of Curcuma comosa Extracts and Its Major Compounds in Murine RAW 264.7 Macrophages and Differentiated Human THP-1 Monocytes

Van-Long T ,  uong ,  Woo-Sik Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Development of Resveratrol-Related Neuroprotective Agent

Sang Yoon Choi

한국식품영양과학회 학술대회발표집

2015 .08

Comparative Antioxidant Capacities of Gomchwi Extracts from Different Origins and Inhibition Effects on Osteoclast Differentiation

Hyun Sub Kim ,  Bo Young Jeon ,  Ui Jin Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Extrusion of Plant-based meat increases Immune-modulation effect in RAW264. 7 macrophages cells

Jun-Pyo Hong ,  Bo-Gyeong Yoo ,  Eui-Hong Byun 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-osteoporotic effect of marine algae extracts in MG-63 osteoblast-like cells and RAW264.7 macrophage cells

Eun-A Kim ,  Nalae Kang ,  Junseong Kim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of pressurized steam-treated Corni Fructus extract on osteoblast differentiation and osteoclast formation

Hye-Mi Pa ,  k ,  Joo-Heon Hong

Food Science and Preservation

2018 .07

NF-kB and AP-1-mediated Immunostimulatory Activity of Compound K in Monocytes and Macrophages

Woo Seok Yang ,  Young Su Yi ,  Deok Jeong 외 8명

한국약용작물학회 학술대회논문집

2019 .10

Protective Efficacy of Gamma-irradiated Resveratrol in Ulcerative Colitis via Differentiation of Tolerogenic Dendritic Cells

Ha-Yeon Song ,  Woo Sik Kim ,  Jeong Moo Han 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS

Hee Young Kwon ,  Yun Ho Jo ,  You Jin Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

고온환경 조건에서 액상 resveratrol의 급여가 육계의 장내 형태에 미치는 영향

유재홍 ,  S. S. Wick ,  amasu 외 4명

한국가금학회 정기총회 및 학술발표회

2015 .11

The Immune-stimulating Effect of Soybean Sprouts Extract on RAW264.7 Macrophages

Hyun Young Kim ,  Hangyeol Lee ,  Seung-Yeob Song 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

RM, a Novel Resveratrol Derivative, Attenuates Inflammatory Responses Induced by Lipopolysaccharide via Selectively Increasing the Tollip Protein in Macrophages

Kwangwook Kim ,  Woo Sik Kim ,  Hyun Jung Lim 외 10명

한국식품영양과학회 학술대회발표집

2019 .10