Gum powder assisted agglomeration of soy protein isolate: Effect of particle modification

Woobin Lim ,  Subin An ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Sugar Binder on Physical Characterization of Agglomerated Xanthan Gum Powder in the Fluidized Bed Agglomeration Process

Hyundo Lee ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2018 .10

Effect of maltodextrin binder concentration on physical and reconstitution properties of corn starch powder in fluidized-bed agglomeration

Hyunwoo Lee ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Fluidized Bed Agglomeration on Rheological and Physical Properties of Soy Protein-Enriched Milk Powder for Dietary Supplementation in Sarcopenia

Chan Won Seo

Preventive Nutrition and Food Science

2022 .12

Physical and Rheological Properties of Xanthan Gum-Galactomannan Mixtures Agglomerated by Fluidized Bed Granulator

Hyundo Lee ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Cellulose Gums on Rheology of Binary Mixtures of Xanthan Gum and Locust Bean Gum

Wonjun Jo ,  Geonyoung Jeong ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2017 .10

Rheological Differences of Waxy Barley Flour Dispersions Mixed with Various Gums

Chong-Yeon Kim ,  Byoungseung Yoo

Preventive Nutrition and Food Science

2017 .03

Yield Stress of Xanthan Gum-Based Binary Gum Mixtures with Vane Method

Geonyoung Jeong ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2017 .10

Particle surface modification of whey protein isolate powder

Soobin An ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Sucrose Addition on Rheological Properties of Ternary Gum Mixtures of Xanthan Gum, Guar Gum and Carboxymethyl Cellulose

Dong ,  yeol Lee ,  Juneha Bak 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Steady and Dynamic Shear Rheological Properties of Thickened Water Prepared with Agglomerated Gum Mixtures : Effect of Gum Concentration

Jaechun Pa ,  k ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2018 .10

Effect of NaCl Addition on Synergistic Interaction of Binary Mixtures of Xanthan Gum/Guar Gum

Juneha Bak ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2017 .10

Physical Properties and Crystallinity of Fluidized Bed Agglomerated Potato Starch Powder

Sung-Jin Yoon ,  Hyunwoo Lee ,  Juneha Bak 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Cellulose Gums on Rheological Interactions in Binary Mixtures of Xanthan Gum and Locust Bean Gum

Wonjun Jo ,  Byoungseung Yoo

Preventive Nutrition and Food Science

2018 .09

Anti-microbial Activities of Commercial Dental Gum and Disciples-produced Gum for Companion Dog

Deok-Gyeong Kang ,  Yun-Jin Lee ,  Ji-Min Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Development and evaluation of probiotic delivery systems using the rennet-induced gelation of milk proteins

하호경 ,  Ji-Young Hong ,  Istifiani Lola Ayu 외 2명

한국축산학회지

2021 .09

우유 대체 식물성 기반 우유 유사체 개발에 관한 현황과 미래

김태진 ,  서건호 ,  천정환 외 6명

Journal of Dairy Science and Biotechnology

2021 .12

우리나라 초·중·고 학생들의 학교우유급식 참여 실태 및 인식 조사

이영은 ,  황동희 ,  전민선

대한영양사협회 학술지

2016 .01

Influence of milking frequency on genetic parameters associated with the milk production in the first and second lactations of Iranian Holstein dairy cows using random regression test day models

Moslem Moghbeli Damane ,  Masood Asadi Fozi ,  Ahmad Ayatollahi Meh 외 2명

한국축산학회지

2016 .01

Rheological and Pasting Properties of Naked Barley Flour as Modified by Guar, Xanthan, and Locust Bean Gums

Sung-Jin Yoon ,  Youngseung Lee ,  Byoungseung Yoo

Preventive Nutrition and Food Science

2016 .12