지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.27 No.4
- 발행연도
- 2022.12
- 수록면
- 483 - 489 (7page)
이용수
초록· 키워드
오류제보하기
Recently, many elderly people in Korea have been consuming protein-enriched milk powders for dietary supplementation in sarcopenia. In general, protein powders are manufactured using a spray dryer, and their fine particles result in poor instant properties. Fluidized bed agglomeration (FBA) is an effective method for improving the physical properties of protein powders via particle granulation, such as flowability and wettability. Therefore, the effects of FBA on the rheological and physical properties of isolated soy protein (ISP)-enriched skim milk powder (SMP) were investigated in this study. The size of ISP-enriched SMP particles was significantly increased by FBA, leading to changes in the Carr index and Hausner ratio from fair flowability and intermediate cohesiveness to good flowability and low cohesiveness, respectively. The wettability of the granulated particles was also improved by FBA, and they exhibited a shorter wetting time below 10 s. However, a slight color change was observed after the FBA process. These findings contribute to the production of protein-enriched food powders with improved properties.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Effect of fluidized-bed agglomeration on the structure modification of milk protein isolate-gum mixture powders
한국식품영양과학회 학술대회발표집
2022 .10
-
Gum powder assisted agglomeration of soy protein isolate: Effect of particle modification
한국식품영양과학회 학술대회발표집
2022 .10
-
Development and evaluation of probiotic delivery systems using the rennet-induced gelation of milk proteins
한국축산학회지
2021 .09
-
Particle surface modification of whey protein isolate powder
한국식품영양과학회 학술대회발표집
2022 .10
-
The Effect of Anti-Caking Agents on Flowability of Seasoning Powders
한국식품영양과학회 학술대회발표집
2016 .10
-
Physical Properties and Crystallinity of Fluidized Bed Agglomerated Potato Starch Powder
한국식품영양과학회 학술대회발표집
2023 .10
-
Effect of maltodextrin binder concentration on physical and reconstitution properties of corn starch powder in fluidized-bed agglomeration
한국식품영양과학회 학술대회발표집
2022 .10
-
사료 내 수준별 조단백질 조건에서 보호메티오닌과 보호라이신의 사료첨가 급여가 착유우유생산성 및 유성분에 미치는 영향 : 메타분석
한국유기농업학회지
2016 .01
-
Effect of subcritical water process on the structure and antioxidant properties of milk proteins
한국식품영양과학회 학술대회발표집
2022 .10
-
Physicochemical and Microbiological Properties of Yogurt-cheese Manufactured with Ultrafiltrated Cow's Milk and Soy Milk Blends
한국축산식품학회지
2015 .01
-
Milk Protein-Stabilized Emulsion Delivery System and Its Application to Foods
Journal of Dairy Science and Biotechnology
2020 .01
-
쌀단백질의 가치와 이용방법
식품과학과 산업
2019 .03
-
Physical and Rheological Properties of Agglomerated Milk Protein Isolate with Carboxymethyl Cellulose as a Binder
한국식품영양과학회 학술대회발표집
2023 .10
-
Quality Characteristics of Soy Protein According to the Extraction pH Conditions
한국식품영양과학회 학술대회발표집
2024 .10
-
Anti-obesity Effects of Fermented Soy-powder Milk with Lactobacillus Plantarum P1201 in High-fat Diet-induced Obese Mice
한국식품영양과학회 학술대회발표집
2016 .10
-
Effect of Sugar Binder on Physical Characterization of Agglomerated Xanthan Gum Powder in the Fluidized Bed Agglomeration Process
한국식품영양과학회 학술대회발표집
2018 .10
-
Development of Korean foods menu using textured soy protein
한국식품영양과학회 학술대회발표집
2023 .10
-
우유 대체 식물성 기반 우유 유사체 개발에 관한 현황과 미래
Journal of Dairy Science and Biotechnology
2021 .12
-
2-DE and MALDI-TOF MS-based identification of bovine whey proteins in milk collected soon after parturition
Korean Journal of Agricultural Science
2018 .12
-
충북 지역 일부 대학생의 우유 섭취와 식습관 실태
한국식품영양학회지
2019 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2023-594-000328495