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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Perception of Upcycled Foods Based on Consumers' Environmental Protection Attitudes
한국식품영양과학회 학술대회발표집
2024 .10
Trends in Korean Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Foods and New Era
한국식품영양과학회 학술대회발표집
2015 .08
Upcycling agricultural by-products: Institutional challenges and strategies
한국식품영양과학회 학술대회발표집
2024 .10
Korean Food Upcycling Landscape
한국식품영양과학회 학술대회발표집
2022 .10
Development of cosmetic and functional food products via upcycling soybeans
한국식품영양과학회 학술대회발표집
2023 .10
Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods
한국식품영양과학회 학술대회발표집
2022 .10
Industrialization of by-products based on upcycling materialization technology
한국식품영양과학회 학술대회발표집
2024 .10
Elderly-Friendly Foods
한국식품영양과학회 학술대회발표집
2019 .10
Physicochemical Properties of Isolated Proteins for Upcycling Food Processing By-products
한국식품영양과학회 학술대회발표집
2024 .10
Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods
한국식품영양과학회 학술대회발표집
2017 .10
Current Status and Improvement of the Retest System of Foods etc.
한국식품영양과학회 학술대회발표집
2022 .10
Trends in Development of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2019 .10
Strategies to Promote the Korea Functional Foods Industry
한국식품영양과학회 학술대회발표집
2020 .10
Strategy for Health Claim in Conventional Foods
한국식품영양과학회 학술대회발표집
2020 .10
A Study on Safety Management Support and Institutionalization for Convergence Health Functional Foods
한국식품영양과학회 학술대회발표집
2024 .10
A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods
한국식품영양과학회 학술대회발표집
2015 .08
Development of Novel Foods and Functional Materials from Insects
한국식품영양과학회 학술대회발표집
2017 .10
Traditional Korean Foods on Health Outcomes of the Healthy
한국식품영양과학회 학술대회발표집
2016 .10
Recognition and Assessment of Functional Ingredients for Health Functional Foods in Korea
한국식품영양과학회 학술대회발표집
2022 .10
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