Isolation of Exopolysaccharide-Producing Lactic Acid Bacteria from Pa-Kimchi and Characterization of Exopolysaccharides

Kang Yun Ji ,  Kim Tae Jin ,  Kim Min Jae 외 2명

한국미생물·생명공학회지

2023 .06

Identification of Dextran Producing Lactic Acid Bacteria that Isolated from Kimchi

Bo-Hyun Hwang ,  Oh-Sik Kwon

한국미생물학회 학술대회논문집

2017 .04

Metabolomics Understanding of Lactic Acid Bacteria during Fermentation

Young-Shick Hong

한국미생물학회 학술대회논문집

2016 .04

Community Analysis of Lactic Acid Bacteria by Culture-dependent Method from Environmental Samples in Jeju Island

Hina Ayub ,  Man Young Jung

한국미생물학회 학술대회논문집

2022 .10

Development of a Colorimetric Quantification Method for Characterization of Lactic Acid Bacteria

Min Young Jung ,  Sung-Oh Sohn ,  Se Hee Lee 외 5명

한국미생물학회 학술대회논문집

2016 .04

Effect of Administration of Useful Lactic Acid Bacteria to Newborn Calves

Ji-Yeong Ku ,  Seul Ki Lim ,  Kwang-Man Pa 외 7명

한국미생물학회 학술대회논문집

2022 .10

Isolation and Characterization of Cell Bound Agar-Degrading Enzyme Producing Bacteria from Southern Coast of South Korea

Ryunkyoung Oh ,  Min Jeong Lee ,  Young-Ok Kim 외 5명

한국미생물학회 학술대회논문집

2015 .04

The Mutant Lactobacillus plantarum GNS300 Showed Improved Exopolysaccharide Production and Antioxidant Activity

Jung Jae-Youn ,  Kwon Deok-Ho ,  Lee Yoo Jin 외 3명

한국미생물·생명공학회지

2023 .03

Functions Enhancement through Fermentation of Lactic Acid Bacteria with Korean Traditional Medicines

Chun-Zhi Jin ,  Jong-Min Lee ,  Min-Jiao Liu 외 1명

한국미생물학회 학술대회논문집

2018 .04

Isolation and Identification of Noble Lactic Acid Bacteria

Han-Cheol Yeo ,  Jin-Young Jang ,  Hyeong-Jun Pa 외 3명

Quantitative Bio-Science

2018 .11

Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation

Se Hee Lee

한국미생물학회 학술대회논문집

2016 .04

유산균의 최신 연구동향

이지영 ,  강대욱

생명과학회지

2025 .01

Isolation of Lactic Acid Bacteria from Equine Feces

Young-Jung Lee

한국미생물학회 학술대회논문집

2021 .08

Potential of Phenyllactic Acid Produced from Kimchi-originated Lactic Acid Bacteria for Food Safety

Hyelyeon Hwang ,  Se ,  a Jung 외 1명

한국미생물학회 학술대회논문집

2019 .04

일부 지역주민의 해조류 소비 실태 조사

정복미 ,  백재은 ,  배현주

한국식품조리과학회지

2015 .01

The Effect of Storage Condition and Characterization of Protaetia brevitarsis Fermented with Lactic Acid Bacteria

Hyunsol Jo ,  Sunmee Hong

한국미생물학회 학술대회논문집

2021 .08

Potential Application of Bacteriocin Produced from Lactic Acid Bacteria

Kaouta ,  El Issaoui ,  Nadia Skali Senhaji 외 8명

한국미생물·생명공학회지

2020 .01

Bioconversion of Potential Efficacy Compound in Medicinal Plants through Lactic Acid Bacteria Isolated from Kimchi

Jong Min Lee ,  ChunZhi Jin ,  Dong Hyo Kang 외 3명

한국미생물학회 학술대회논문집

2019 .04

Characterization of Lactic Acid Bacteria Having Antibacterial and Potential Probiotics Activity Isolated from Traditional Fermented Foods

Hee Gun Yang ,  Gwang Su Ha ,  Myeong Seon Ryu 외 5명

한국미생물학회 학술대회논문집

2021 .08

Analysis of Changes in the Intestinal Microbiome of Newborn Calves following Administration of Beneficial Lactic Acid Bacteria

Seul Ki Lim ,  Ji-Yeong Ku ,  Kwang-Man Pa 외 8명

한국미생물학회 학술대회논문집

2022 .10