Microbial community succession and oligosaccharide changes during Meju fermentation

Hyun Ji Lee ,  Eunhye Jo ,  Jugyeong Min 외 2명

한국분석과학회 학술대회

2022 .11

Microbial community succession and oligosaccharide changes during Meju fermentation

Hyun Ji Lee ,  Eunhye Jo ,  Jugyeong Min 외 2명

한국분석과학회 학술대회

2022 .11

Modification of oligosaccharides using 4-hyrazinoquinazoline

김혜성 ,  김정권

한국분석과학회 학술대회

2022 .11

Mass spectrometric methods for analysis of monosaccharides and oligosaccharides in fermented soybean products

Hyeyoung Lee

한국분석과학회 학술대회

2022 .11

Genomic Characterization of Bifidobacterium longum subsp. Infantis Strains Which Can Utilize Different Human Milk Oligosaccharide

Hana Jo ,  Haneol Yang ,  Yeong Rak Son 외 6명

한국미생물학회 학술대회논문집

2022 .10

Introduction of new quality control using process analytical technology for pharmaceutical process : drying and coating

Jaejin Kim ,  Young-Ah Woo ,  Hoeil Chung

한국분석과학회 학술대회

2016 .11

Chemical Characterization of Oligosaccharides in Fermented Soybean Paste, Doenjang and Soy sauce, Ganjang

이혜영

한국분석과학회 학술대회

2019 .11

Isolation and Characterization of Two Bifidobacterium longum subsp. infantis Strains Which Can Decompose Sialyllactose in Human Milk Oligosaccharide

Yeong Rak Son ,  Hana Jo ,  Haneol Yang 외 5명

한국미생물학회 학술대회논문집

2022 .10

올리고당을 첨가한 설기떡의 노화지연에 관한 연구

김영아 ,  심혜련 ,  노정해

동아시아식생활학회지

2015 .06

Ethics in analytical sciences

Seung-Woon Myung

한국분석과학회 학술대회

2017 .11

Effects of Lactobacillus sp., Galacto-oligosaccharide and Synbiotics on Swine Intestinal Microflora and In Vitro Fermentation

Ma Ro Lee ,  Yeon Jae Choi ,  Jae Young Heo

한국미생물학회 학술대회논문집

2019 .04

쌀당화액을 활용한 호상요구르트 제조의 최적화

김옥선 ,  성정민

한국식품조리과학회지

2015 .01

Introduction to analytical method of zinc and calcium isotope using multi-collector ICP/MS

Jaeson Pa ,  k ,  Min-Seob Kim 외 4명

한국분석과학회 학술대회

2017 .11

Analytical approaches for an failure analysis in displays

Hyuk Nyun Kim

한국분석과학회 학술대회

2016 .11

Draft genome sequence of oligosaccharide producing Leuconostoc lactis CCK940 isolated from kimchi in Korea

Sulhee Lee ,  Young-Seo Pa ,  k

미생물학회지

2018 .12

Characterization of Undaria pinnatifida Root Enzymatic Extracts Using Crude Enzyme from Shewanella oneidensis PKA 1008 and Its Anti-Inflammatory Effect

Xiaotong Xu ,  정행순 ,  이지은 외 6명

Journal of Microbiology and Biotechnology

2020 .01

Metabolite profiling in human serum using integrated analytical platforms

Youngae Jung ,  Yun-Cheol Na ,  Yun Gyong Ahn 외 3명

한국분석과학회 학술대회

2015 .11

Introduction of the Process of Human Gut Microbiome Analysis System

Jung Shin ,  Kyeong-soon Kim ,  SuJi Yeon 외 2명

한국미생물학회 학술대회논문집

2017 .04

Introduction of the Process of Human Gut Microbiome Analysis System

Kyeong-soon Kim

한국미생물학회 학술대회논문집

2017 .04