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자료유형
학술저널
저자정보
정옥녀 (영산대학교) 김성훈 (영산대학교) 박인명 (영산대학교)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.28 No.10(Wn.147)
발행연도
2022.10
수록면
96 - 107 (12page)

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초록· 키워드

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Care food HMR has been recognized as an elderly-friendly and patient food, but demand and customer base are expanding to the general public who needs diet management. This study aims to examine the effect of care food HMR attributes on customer satisfaction and repurchase intention, as well as the effect of satisfaction on repurchase intention. A total of 326 questionnaires were surveyed for adults who purchased care food HMR in Busan, Gyeongsangnam-do, and Gyeongsangbuk-do on 2021, and analyzed through SPSS 25.0. The attributes of selecting care food HMR were convenience, price, taste and quality, health, and brand, and the results of hypothesis verification are as follows. Convenience (t=2.931, p<0.01), price (t=5.617, p<0.001), taste and quality (t=4.094, p<0.001), health (t=3.302, p<0.001), and brand (t=7.203, p<0.01) were found to have a significant positive (+) effect on satisfaction. Also, convenience (t=3.988, p<0.001), price (t=4.759, p<0.001), taste and quality (t=3.100, p<0.01), and health (t=2.954, p<0.01) among the selection properties were analyzed to have a significant positive (+) effect on repurchase intention. However, it was found that the brand did not significantly affect the repurchase intention. The results of this study are expected to provide useful data for the development and release of new products of Care Food HMR. Also, the limitations of the study and the direction of future research were discussed.

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ABSTRACT
1. 서론
2. 이론적 배경
3. 연구 방법
4. 실증분석
5. 결론
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