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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 대한전자공학회 JOURNAL OF SEMICONDUCTOR TECHNOLOGY AND SCIENCE Journal of Semiconductor Technology and Science Vol.22 No.4
- 발행연도
- 2022.8
- 수록면
- 244 - 258 (15page)
- DOI
- 10.5573/JSTS.2022.22.4.244
이용수
초록· 키워드
오류제보하기
The maintenance of food quality has become a crucial assignment to obstruct foodborne diseases in the pandemic era. Various methods have been utilized to monitor the freshness of foods, including gas chromatography-mass spectroscopy (GC-MS). However, most of such methods are not suitable for real-time food quality monitoring. Thus, chemoresistive gas sensors have gained high attention for in-situ monitoring of food quality due to their simple structure, small volume, and low price. Herein, we introduce highly efficient food quality monitoring using chemoresistive gas sensors based on metal oxides, metal sulfides, carbon nanomaterials, polymers, and their composites. We provide diverse strategies to improve the detection of food freshness, such as nanostructure construction and heterostructure formation.
목차
Abstract
I. INTRODUCTION
II. CHEMORESISTIVE GAS SENSORS
III. GAS SENSORS FOR FOOD QUALITY MONITORING
IV. CHALLENGES AND PERSPECTIVE
V. CONCLUSIONS
REFERENCES
참고문헌 (75)
참고문헌 신청
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W.J. Scott, "Water relations of food spoilage microorganisms", Advances in food research, Elsevier, pp. 83-127. 1957
A. Brito ‐ Ravicini, F. Calle ‐ Vallejo, "Interplaying coordination and ligand effects to break or make adsorption ‐ energy scaling relations", Exploration, Vol. 2, pp. 20210062, 2022.
S.A. Lee, J.W. Yang, S. Choi, H.W. Jang, "Nanoscale electrodeposition: Dimension control and 3D conformality", Exploration, Wiley Online Library, pp. 20210012. 2021
R. Zhong, X. Xu, L. Wang, "Food supply chain management: systems, implementations, and future research", Industrial Management & Data Systems, Vol. 2017.
W.J. Scott, "Water relations of food spoilage microorganisms", Advances in food research, Elsevier, pp. 83-127. 1957
A. Brito ‐ Ravicini, F. Calle ‐ Vallejo, "Interplaying coordination and ligand effects to break or make adsorption ‐ energy scaling relations", Exploration, Vol. 2, pp. 20210062, 2022.
S.A. Lee, J.W. Yang, S. Choi, H.W. Jang, "Nanoscale electrodeposition: Dimension control and 3D conformality", Exploration, Wiley Online Library, pp. 20210012. 2021
R. Zhong, X. Xu, L. Wang, "Food supply chain management: systems, implementations, and future research", Industrial Management & Data Systems, Vol. 2017.
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UCI(KEPA) : I410-ECN-0101-2022-569-001701546