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논문 기본 정보

자료유형
학술저널
저자정보
Chae-Young Kim (Sunchon National University) Ji-Yu Im (Sunchon National University) Eun-yeong Kim (Sunchon National University) Min-jin Kim (Sunchon National University) Jung-Beom Kim (Sunchon National University)
저널정보
한국식품저장유통학회 Food Science and Preservation 한국식품저장유통학회지 제29권 제4호
발행연도
2022.7
수록면
645 - 652 (8page)

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초록· 키워드

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This study analyzed the toxin genes and antibiotic resistance of food-poisoning bacteria isolated from dishcloths and scourers in child care centers. Two S. aureus and five B. cereus strains isolated from dishcloths and scourers, respectively, were used in this study. The toxin genes of S. aureus and B. cereus were detected using polymerase chain reaction (PCR) methods. Antibiotic resistance was determined using the disc diffusion method according to the Clinical and Laboratory Standard Institute criteria. Toxin gene analysis revealed the presence of sei and seg toxin genes in S. aureus isolated from dishcloths and scourers. All five B. cereus strains possessed the nheA, nheB, nheC, hblA, hblC, and hblD enterotoxin genes that cause diarrhea. The entFM enterotoxin gene was detected in three of the five isolates, but the cytK enterotoxin gene and ces vomiting toxin gene were not detected. S. aureus and B. cereus isolated from kitchen cleaning tools were found to be multidrug-resistant strains that were resistant to five to eight antibiotics. Therefore, thorough sterilization and disinfection of dishcloths and scourers is required to prevent S. aureus and B. cereus from contaminating cooking utensils.

목차

Abstract
1. Introduction
2. Materials and methods
3. Results and discussion
4. Conclusions
References

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