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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.27 No.12(Wn.137)
- 발행연도
- 2021.12
- 수록면
- 115 - 124 (10page)
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초록· 키워드
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This study was purpose to observe the antioxidative effects of the ethanolic extracts of Atractylodes lancea(Al) in the kidney cytosol of streptozotocin(STZ)-induced diabetic rats. The rats were randomly divided to control(NC), diabetic control(DC) and Al extract therapy diabetic groups(Al) which were respectively treated with Al at 1, 2, 3g b.w./day(Al-1, Al-2, Al-3) for 14 days. The levels of malondialdehyde(MDA) were increased in diabetic rats. The activities of superoxide dismutase(SOD) were higher in Al-1 and Al-2 than DC. The catalase(CAT) did not show a difference, glutathione peroxidase (GSH-px) were higher in DC than NC. Compared to DC, the activities were decreased in Al-2. The activities of glutathione reductase(GR) were increased in DC but activities were decreased in all Als. The glutathione-S-transferase(GST) activities were higher in DC than in NC, and Al-3 was higher than DC. The xanthine oxidase(XOD) activities were increased in the diabetic rats, Al-2 is higher than DC. These results reveal the fact that the administration of Al extraction can reduce oxidative stress and protect the kidneys in diabetic rats.
목차
ABSTRACT
1. 서론
2. 재료 및 연구방법
3. 결과 및 고찰
4. 요약 및 결론
REFERENCES
참고문헌 (54)
참고문헌 신청
Aebi, H. (1984). [13] Catalase in vitro. Methods in enzymology, 105, 121-126.
Arulselvan, P., & Subramanian, S. P. (2007). Beneficial effects of Murraya koenigii leaves on antioxidant defense system and ultra structural changes of pancreatic β-cells in experimental diabetes in rats. Chemico-Biological Interactions, 165(2), 155-164.
Bang, M., Kim, H. A., & Cho, Y. J. (2002). Effect of Indongcho(L. japonica Thunb) on glucose and lipid metabolism and antioxidative enzyme system in streptozotocin-induced diabetic rats. Journal of the Korean Society of Food Culture, 17(4), 377-386.
Bergmeyer, H. U., Gawehn, K., & Grassl, M. (1974). In Bergmeter HU(Ed.), Methods of enzymatic analysis (vol. 3. p.1205). New York: Academic Press.
Bohlender, J. M., Franke, S., Stein, G., & Wolf, G. (2005). Advanced glycation end products and the kidney. American Journal of Physiology-Renal Physiology, 289(4), F645-F659.
Arulselvan, P., & Subramanian, S. P. (2007). Beneficial effects of Murraya koenigii leaves on antioxidant defense system and ultra structural changes of pancreatic β-cells in experimental diabetes in rats. Chemico-Biological Interactions, 165(2), 155-164.
Bang, M., Kim, H. A., & Cho, Y. J. (2002). Effect of Indongcho(L. japonica Thunb) on glucose and lipid metabolism and antioxidative enzyme system in streptozotocin-induced diabetic rats. Journal of the Korean Society of Food Culture, 17(4), 377-386.
Bergmeyer, H. U., Gawehn, K., & Grassl, M. (1974). In Bergmeter HU(Ed.), Methods of enzymatic analysis (vol. 3. p.1205). New York: Academic Press.
Bohlender, J. M., Franke, S., Stein, G., & Wolf, G. (2005). Advanced glycation end products and the kidney. American Journal of Physiology-Renal Physiology, 289(4), F645-F659.
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