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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국낙농식품응용생물학회 Journal of Dairy Science and Biotechnology Journal of Milk Science and Biotechnology Vol.35 No.4
- 발행연도
- 2017.1
- 수록면
- 262 - 265 (4page)
이용수
초록· 키워드
오류제보하기
Bombyx mori (silkworm pupae) is a unique and biologically significant insect, which is a recognized source of high quality protein that provides all the essential amino acids required for human health. Recently, many studies have focused on various biomedical applications of B. mori proteins. The purpose of this study was to manufacture protein-fortified kefir containing different concentrations of B. mori powder according to pH and sensory evaluations. The value of the protein-fortified kefir increased but the pH decreased with increasing incubation time, indicating that the amount of B. mori powder did not affect and pH. Addition of B. mori powder also did not affect the sensory properties of overall acceptability, texture, and color compared to control group without addition of B. mori powder. However, flavor and taste were affected by increasing the amounts of B. mori powder, with a significant difference in both flavor and taste between the control and treated groups (both p<0.05). There was no significant difference in overall acceptability, texture, and color. Further studies are needed for producing kefir as a dietary supplement utilizing the functional properties of B. mori.
목차
등록된 정보가 없습니다.
참고문헌 (17)
참고문헌 신청
CFS / 2009 / 35th Session, agenda item III, Reform of the Committee on World Food Security (CFS). Final Version / FAO
Chen, Y. P. / 2012 / Lactobacillus kefiranofaciens M1 isolated from milk kefir grains ameliorates experimental colitis in vitro and in vivo / J. Dairy Sci 95:63~74
Jeon, J. R. / 1992 / Functional properties of silkworm larvae protein concentrate after enzyme treatments / J. Korean Soc. Food Sci. Nutr 21:706~711
Jeong, D. / 2017 / Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1 / Food Funct 8:680~686
Jongema, Y. / List of edible insects of the world (April 1, 2017)
Chen, Y. P. / 2012 / Lactobacillus kefiranofaciens M1 isolated from milk kefir grains ameliorates experimental colitis in vitro and in vivo / J. Dairy Sci 95:63~74
Jeon, J. R. / 1992 / Functional properties of silkworm larvae protein concentrate after enzyme treatments / J. Korean Soc. Food Sci. Nutr 21:706~711
Jeong, D. / 2017 / Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1 / Food Funct 8:680~686
Jongema, Y. / List of edible insects of the world (April 1, 2017)
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