Biological Activities of Fermented Mulberry (Morus alba L.) Root Bark Extract

Yeong-Hee Jeon ,  Dong-Hee Lee ,  Mi-Jin Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

심재, 변재, 형성층 및 사부를 포함한 뽕나무 심부 고온추출물의 항염증 활성

노종현 ,  강병만 ,  정원석

한국약용작물학회지

2018 .06

상백피(Morus alba root barks)로부터 페놀화합물의 분리 및 동정

정재우 ,  박지해 ,  서경화 외 6명

Journal of applied biological chemistry

2015 .01

Cholinesterase Inhibitory and Radical Scavenging Potentials of Compounds Isolated from the Polar Fraction of Morus alba L. Root Bark and Their Structure-Activity Analysis

Binod Timalsina ,  Ryeong Ha Kwon ,  Niha Thaku 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant and Cell Protective Effects of Different Parts from Mulberry (Morus alba L.)

SoHyeon You ,  Mi ,  an Jang 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant Activity of the Polar Fraction of Morus alba Root Bark and an Stilbene Compound, Mulberroside A

Binod Timalsina ,  Seul Gi Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

오디 당침출액의 HepG2 세포에서 H₂O₂로 야기된 산화적 스트레스 보호 효과

윤영 ,  김하얀 ,  박회만 외 4명

Food Science and Preservation

2015 .10

Improved Host Defense by Morus alba L. through Immune Response of Toll-Like Receptor 4

BoYoon Chang ,  DaEun Kim ,  YeonSil Hwang 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Morus alba L. root Reduces Melanin Synthesis via the S1P-S1PR-ERK Signaling Pathway in B16F10 Cells

So-Yeon Lee ,  Yulong Zheng ,  Yeji Lee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Cholinesterase Inhibitory Activity of the Components Isolated from Morus alba Branch

Ryeong Ha Kwon ,  Niha Thaku ,  Binod Timalsina 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant Activity of Extract from Morus alba L fermented with Saccharomyces cerevisiae

Yei-Rim Jeong ,  Bit-Na Song ,  Sung-Hyen Pa 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Activity of Extract from Morus alba L fermented with Aspergillus oryzae

Yei-Rim Jeong ,  Bit-Na Song ,  Sung-Hyen Pa 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

Morus alba L. Ethanol Extract Improves Insulin Resistance in Diet-Induced obese mice

Taewon Han ,  Min Young Um ,  Chang-Ho Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Isoprenylated flavonoids from the root bark of Morus alba L. and their inhibition effect on NO production in LPS-induced RAW 264.7 cells

Jung ,  Jae-Woo ,  Ko 외 12명

Journal of applied biological chemistry

2017 .01

Identification of Key Volatile Compounds Found in Mulberry Fruits (Morus alba Linn)

In-Seo Hwang ,  Mina K. Kim

한국식품영양과학회 학술대회발표집

2018 .10

Quantitative Changes of Polyphenols of Mulberry (Morus alba L.) Wines and Vinegars during Fermentation

Se-Bi Ha ,  Sang-Won Choi

한국식품영양과학회 학술대회발표집

2015 .08

Morus alba L. Root Reduced MIFT Expression by Inhibiting Cell Melanin Accumulation in B16F10 Cells

Yeji Lee ,  So-Yeon Lee ,  Yulong Zheng 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Characterization of Stilbene and Prenylated flavonoid derivatives from the Root barks of Morus alba L. (Mori Cortex) by UPLC-DAD-QToF/MS

So Ah Kim ,  Suji Lee ,  Ryeong Ha Kwon 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Analysis of anthocyanin, free sugar, and vitamin C contents in Mulberry (Morus alba L.) according to farmhouse

Jisu Ha ,  Hwan-Hee Jang ,  Hyun-Jeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-diabetic and Anti-diabetic Complications Effects of Components Isolated from Morus alba Branch

Ryeong Ha Kwon ,  Niha Thaku ,  Binod Timalsina 외 4명

한국식품영양과학회 학술대회발표집

2019 .10