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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 600 - 600 (1page)
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This study was performed to increase the content of anserine in chicken breast, and to evaluate the activity of anserine. Anserine (beta-alanyl-3-methyl-L-histidine) is key alleviating physical fatigue ingredients identified within the chicken breast muscle. Two types of enzymes, endo- and exo-enzyme, were used to increase the content of anserine in chicken breast. After enzyme treatment, the anserine contents between enzyme-treated powder and lyophilized chicken breast powder were compared. The anserine contents in lyophilized chicken breast powder was 10.24 mg/g, and that in the e ... 전체 초록 보기
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