지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 594 - 594 (1page)
이용수
초록· 키워드
오류제보하기
Glycogen is accumulated in Saccharomyces cerevisiae as a carbon source reservoir. It has special roles in hair and skin health. In our previous study, the S. cerevisiae strain CEY1 which produces a greater amount of glycogen was developed by UV mutagenesis. In this study, the purification method of glycogen from CEY1 was established and structural characteristics of the yeast glycogen were determined. CEY1 was fed-batch cultured in 500 L scale, then harvested and freeze-dried. The freeze-dried yeast cells were suspended in distilled water and lysed in a high-pressure homogeniz ... 전체 초록 보기
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Vitamin A Improves Hyperglycemia and Glucose-Intolerance through Regulation of Intracellular Signaling Pathways and Glycogen Synthesis in WNIN/GR-Ob Obese Rat Model
Preventive Nutrition and Food Science
2017 .09
-
Effect of Liver-Specific RagA/B Gene Deletion on Mouse Glycogen Metabolism
한국식품영양과학회 학술대회발표집
2021 .10
-
Fermented Mealworm Extract Supplementation Reduced Fating Blood Glucose Level by Increasing Hepatic Glycogen Synthesis in Type 2 Diabetic Mice
한국식품영양과학회 학술대회발표집
2022 .10
-
GLYCOGEN HYDROLYSIS OF CYANOBACTERIA BY FUNGAL AMYLOLYTIC ENZYME COMPLEX FOR BIOETHANOL PRODUCTION
한국수산과학회 양식분과 학술대회
2015 .05
-
Relationship of pH, Glycogen, Soluble Protein, and Turbidity between Freshness of Raw Oyster, Crassostrea gigas
한국수산과학회 양식분과 학술대회
2015 .10
-
EFFECTS OF ARSENIC ON GLUCOSE AND GLYCOGEN CONTENT IN A WALKING CATFISH (Clarias batrachus L.)
한국수산과학회 양식분과 학술대회
2015 .05
-
Yeast cell extracts from Saccharomyces cerevisiae promote immune response and phagocytosis in Raw 264.7 macrophages
한국식품영양과학회 학술대회발표집
2022 .10
-
Seasonal variation in the proximate, amino acid, fatty acid composition and glycogen contents of triploid Pacific oyster, Crassostrea gigas in western coastal waters of Korea
한국수산과학회 양식분과 학술대회
2016 .10
-
Development of high-quality apricot spakling wine through mixed fermentation of Saccharomyces cerevisiae and non-Saccharomyces yeast
한국식품영양과학회 학술대회발표집
2023 .10
-
Study on quality improvement of K-fermented food using non-Saccharomyces yeasts
한국식품영양과학회 학술대회발표집
2023 .10
-
Study on Purification of Paralytic Shellfish toxin from Toxic Shellfish
한국수산과학회 양식분과 학술대회
2015 .10
-
Studies on the Distribution of Escherichia coli and Listeria monocytogenes in the shellfish at the Eastern coast, Korea
한국수산과학회 양식분과 학술대회
2015 .10
-
Ethanol extract of Euonymus alatus activates the insulin signaling pathway to induce glycogen synthesis in C57BL/ Ksj-db/db mouse, type 2 diabetes models
한국식품영양과학회 학술대회발표집
2023 .10
-
Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario
한국축산학회지
2024 .07
-
HM-chromanone Reduces Hyperglycemia and Increase Glycogen Synthesis via AKT/As160 and GSK-3 pathways in Diabetic C57BL/Ksj-db/db Mice
한국식품영양과학회 학술대회발표집
2019 .10
-
새송이버섯 발효에 Saccharomyces Cerevisiae의 영향 연구
한국식품영양과학회 학술대회발표집
2019 .10
-
Loss of Rag GTPase in the liver shows phenotypes similar to glycogen storage disease
한국식품영양과학회 학술대회발표집
2021 .10
-
Biosorption of Arsenic(III) from Aqueous Solutions Using Saccharomyces cerevisiae Isolated from Makgeolli
한국식품영양과학회 학술대회발표집
2024 .10
-
Characterization of Saccharomyces cerevisiae Isolated from Korean Traditional Foods and Their Effect on Flavor Profile on Makgeolli Fermentation
한국식품영양과학회 학술대회발표집
2023 .10
-
식물의 생장 및 발달과정에서 Glycogen synthase kinase 3 (GSK3) 유전자의 역할
Journal of Plant Biotechnology
2015 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0