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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 562 - 562 (1page)
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This study was carried out to analyze the contents of effective component and physiological activities of flesh tomato juice(TJ) and tomato products(TO). The contents of soluble protein and reducing sugar in the TO were 44.50 mg/g and 948.46 mg/g, respectively. The TJ were 31.27 mg/g and 574.02 mg/g, respectively. Total polyphenol compound contents were highest 13.57 mg/g in the TJ, and the flavonoid compound contents were highest 8.76 mg/g in the TO. Electron donating ability and ABTS radical scavenging shown to be highest in the TO (concentration 10%) with values of 86.84% an ... 전체 초록 보기
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