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- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 537 - 537 (1page)
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Our study contended that water extracts from green tea, semi-fermented tea, and fermented tea protected against MPTP-treated in SH-SY5Y cells. The cell viability was reduced in cells treated with MPTP compared to the untreated group in SH-SY5Y cells cultured by 5×10⁴ cells/mL. However, the green, semi-fermented, and black tea water extract had neuroprotective effects in SH-SY5Y cells which were treated with 2mM MPTP. The cell viability showed the highest effect at 500 μg/mL of green tea and fermented tea, and 1000 μg/mL of semi-ferm ... 전체 초록 보기
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