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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Neuroprotective effects of fermented tea on MPTP-induced Parkinson"s disease mouse model via MAPK kinase signaling-mediated regulation of inflammation and antioxidant activity
한국식품영양과학회 학술대회발표집
2022 .10
Neuroprotective Effects of Extracellular Vesicles Derived from Kimchi Lactic Acid Bacteria in Parkinson’s Disease Models
한국식품영양과학회 학술대회발표집
2024 .10
Neuroprotective Effect of The Green Tea and Black Tea Extracts of MPTP treated SH-SY5Y cells
한국식품영양과학회 학술대회발표집
2019 .10
Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves
한국식품영양과학회 학술대회발표집
2015 .08
Study on the efficacy of post-fermented tea extracts in reducing blood triglycerides levels
한국식품영양과학회 학술대회발표집
2024 .10
Effects of Naringin in Animal Models of Parkinsonʼs Disease
한국식품영양과학회 학술대회발표집
2015 .08
Antioxidant Activity of Fermented Green Tea According to the Type of Nuruks
한국식품영양과학회 학술대회발표집
2018 .10
Development of Resveratrol-Related Neuroprotective Agent
한국식품영양과학회 학술대회발표집
2015 .08
Neuroprotective Effects of Edible Plant Extract against Oxidative Damage for Alzheimer"s Disease Prevention
한국식품영양과학회 학술대회발표집
2016 .10
The Potential Neuroprotective Effects of Extracts from Oat seedlings against Alzheimer’s Disease
한국식품영양과학회 학술대회발표집
2022 .10
A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function
Preventive Nutrition and Food Science
2016 .12
Anti inflammation activity of fermented tea in MPTP-intoxicated SH-SY5Y cell
한국식품영양과학회 학술대회발표집
2021 .10
Neuro-inflammatory and Behavioral Effects of herbal medicine in Animal Model of Parkinson’s disease
한국식품영양과학회 학술대회발표집
2019 .10
Neuroprotective Effect of Green Tea, Semi-Fermented Tea, and Fermented Tea on MPTP-treated in SH-SY5Y cells
한국식품영양과학회 학술대회발표집
2021 .10
Fermented green tea using Lactobacillus sakei (F1) and it's anti-arthritis efficacy
한국식품영양과학회 학술대회발표집
2024 .10
Neuroprotective effect of Coreopsis lanceolata extract against hydrogen-peroxide-induced oxidative stress in PC12 cells
Korean Journal of Agricultural Science
2022 .06
A Lexicon for Descriptive Sensory Evaluation of Blended Tea
Preventive Nutrition and Food Science
2018 .12
The functional properties of semi-femented tea
한국식품영양과학회 학술대회발표집
2021 .10
Autophagy-enhancing and neuroprotective effects of Wonji-Gobon mixture (WGM) in a Parkinson's disease mouse model
Journal of applied biological chemistry
2018 .01
Antioxidative and Neuroprotective Effects of Bioactive Phenolics of Fruit
한국식품영양과학회 학술대회발표집
2015 .08
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