Neuroprotective effect of fermented tea on Parkinson’s disease model

Jeung Hee An ,  Yu-Rim Lee ,  Da Hye Song 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Neuroprotective Effect of The Green Tea and Black Tea Extracts of MPTP treated SH-SY5Y cells

Gyeong-Ji Kim ,  Hyeon Kyeong Choi ,  Yonghyeon Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Neuroprotection effect of L-theanine in MPTP-induced Parkinson's disease

Yu-Rim Lee ,  Da Hye Song ,  Seung Min Yu 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Anti inflammation activity of fermented tea in MPTP-intoxicated SH-SY5Y cell

Ratih Khoi ,  unnisa ,  Kang-Hyun Chung 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Neuroprotective Effect of Green Tea, Semi-Fermented Tea, and Fermented Tea on MPTP-treated in SH-SY5Y cells

Gyo-Ha Moon ,  Gyeong-Ji Kim ,  Kang-Hyun Chung 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

L-Theanine governs MPTP-induced Parkinson"s disease by interacting with the Wnt/β-catenin signaling pathway

Da Hye Song ,  Jeong Hee Hong ,  Kwon-Jai Lee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

The functional properties of semi-femented tea

Yu-Rim Lee ,  Gyo-Ha Moon ,  Kang-Hyun Chung 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

SH-SY5Y 세포에서 MPTP로 유발된 파킨슨 질환의 세포 사멸에 대한 국산 프로폴리스 추출물의 저해 효과 및 분자 기전 탐색

김성국 ,  김효영 ,  김세건 외 3명

Journal of Apiculture

2022 .04

Comparison of Dopamine Production Effects of Gastrodia elata Blume Extracts with or without ρ-cresol in MPTP-induced Parkinson’s Disease Mouse Model

Jehun Choi ,  Myoung Jin Kim ,  Min Hyung Seo 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Activity of Fermented Green Tea According to the Type of Nuruks

Hyeon-A Son ,  Hye-Jeong Choi ,  Myung-Gon Shin 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant Activation and inflammation effect of Domestic and Foreign black Tea Extracts

Gyo Ha Moon ,  Kho ,  iunnisa Ratih 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Neuroprotective Effects of Extracellular Vesicles Derived from Kimchi Lactic Acid Bacteria in Parkinson’s Disease Models

Namhee Kim

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of the Antioxidant Activities in Blended Teas

Yu Gyeong Kim ,  Je Sung Heo ,  Hyo Jin Han 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant and Anti-Inflammatory Activity of Achyranthes japonica through Down-Regulation of MAPK Signaling in LPS-Activated RAW 264.7 Macrophages

Kyoung Hee Seo ,  Young Min Lee ,  Mithun Ghosh 외 7명

한국약용작물학회 학술대회논문집

2016 .10

Anti-inflammatory Effect through Mitogen-activated Protein Kinases (MAPKs) Signaling Pathways of White Ginseng Extract (GS-KG9)

You Jin Lee ,  Gyeong Hee Lee ,  Hye Jin Choi 외 11명

한국약용작물학회 학술대회논문집

2020 .10

Antioxidant and neuroprotective effect of Peucedanum japonicum Thunberg extract in SH-SY5Y cells via regulation of the PI3K/AKT and MAPKs/NF-κB pathways

Seung Hwan Yang

한국식품영양과학회 학술대회발표집

2024 .10

Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves

Yajuan Liu ,  Chengmei Zhang ,  Chong-Kyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant and Neuroprotective effects of Gochujang Supplemented with Functional Ingredients

Sunghee Kim ,  Yunjeong Gwon ,  Jungeun Kim 외 11명

한국식품영양과학회 학술대회발표집

2017 .10

Analysis of MAPK Signaling Pathway Genes in the Intestinal Mucosal Layer of Necrotic Eenteritis-Afflicted Two Inbred Chicken Lines

Anh Duc T ,  uong ,  Yeojin Hong 외 4명

한국가금학회지

2017 .09

Photoprotective Effect of Mixed Probiotics in UVB-Irradiated Hairless Mice via Regulation of the MAPK Signaling Pathway

Yejin Ahn

한국식품영양과학회 학술대회발표집

2022 .10