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Quantitative analysis of three types of phenanthrene and method validation for the development of an optimized extraction method from genus Dioscorea peels
한국식품영양과학회 학술대회발표집
2021 .10
Preventive Activities of Extracted Functional Bio-Compound from Yam (Dioscorea batatas) on Gastritis in Mice
한국식품영양과학회 학술대회발표집
2016 .10
Antioxidant Effect of Long Yam (Dioscorea batatas Decaisne) Extract
한국식품영양과학회 학술대회발표집
2019 .10
Antioxidant and Antidiabetic Effects of Yam (Dioscorea japonica Thunb Extract) and Yam Seed
한국식품영양과학회 학술대회발표집
2020 .10
Antioxidant and Anti-inflammatory Activities of Various Parts of Sky Yam (Dioscorea bulbifera L.) with Different Extraction Solvent
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidant Activities of Various Parts of Sky Yam (Dioscorea bulbifera L .) with Different Extraction Solvent
한국식품영양과학회 학술대회발표집
2022 .10
Comparative evaluation of extraction methods for bioactive compounds from turmeric powder
한국식품영양과학회 학술대회발표집
2023 .10
Bioactive Compounds and Physiological Activities of Several Soybeans by Pretreatment
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Extraction Method on Physiochemical, Bioactive Compounds, and Antioxidant Activities of Juices from Various Fruits and Vegetables
한국식품영양과학회 학술대회발표집
2015 .08
국내산 자주색 참마 추출물의 항산화 활성
한국식품영양학회지
2022 .08
Combined Toxicities of Endosulfan with Phenanthrene against Zebrafish Adults (Danio rerio)
한국농약과학회 학술발표대회 논문집
2017 .04
Preventive Effects of Bioactive Compound on Diabetic Sarcopenia
한국식품영양과학회 학술대회발표집
2022 .10
Food Bioactive Compounds, Diabetes and Aging
한국식품영양과학회 학술대회발표집
2020 .10
Comparison of different extraction methods for the extraction of major bioactive compounds from Raphanus sativus L. var niger
한국식품영양과학회 학술대회발표집
2016 .10
Anti-inflammatory Effect of Korean Yam ( Dioscorea spp.) Extracts by the Suppression of JNK Signaling Pathway in LPS-induced RAW264.7 Cells
한국식품영양과학회 학술대회발표집
2023 .10
Characteristics and biological activities of polysaccharides and novel oligosaccharides from Korean yam Dioscorea japonica
한국식품영양과학회 학술대회발표집
2022 .10
Bioactive Compounds and Antioxidant Activities of Five Asparagus Cultivars
한국원예학회 학술발표요지
2015 .10
Combinational toxicities of fluorene and phenanthrene with endosulfan against Eisenia fetida
한국농약과학회 학술발표대회 논문집
2015 .10
Change in Bioactive Compounds Content and Antioxidant Activity of Ginger during Aging Period
한국식품영양과학회 학술대회발표집
2017 .10
Occurrence of virus disease on Yam (Dioscorea opposita) in Gyeongbuk province, Korea (2013~2018)
한국농약과학회 학술발표대회 논문집
2018 .10
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