Protective Effects of the Ethanol Extracts from Tumeric on Alcohol-Induced Liver Injury

Ji Yoon Yeon ,  Hui Ju Kim ,  Jae Hyeok Jo 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets

Nee ,  aja Recha ,  la 외 10명

한국축산학회지

2021 .01

Comparison of different extraction methods for the extraction of major bioactive compounds from Raphanus sativus L. var niger

Seong-Eun Kim ,  Jin Kyu Lee ,  Hak Sung Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Food Bioactive Compounds, Diabetes and Aging

Yoo Kim

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Turmeric Supplementation on Blood Pressure and Serum Levels of Sirtuin 1 and Adiponectin in Patients with Nonalcoholic Fatty Liver Disease: A Double-Blind, Randomized, Placebo-Controlled Trial

Ali Kalho ,  i ,  Ma 외 8명

Preventive Nutrition and Food Science

2022 .03

Comparative study on the bioactive compound contents and antioxidant activity of broccoli cooked with different methods

Eun-Sun Hwang ,  SiA Lee

Food Science and Preservation

2024 .08

High content curcumin extraction from Turmeric using emulsifiers and ultrasonication

Su Bi Lee ,  Byeongsoo Kim ,  Jun Tae Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Extraction Method on Physiochemical, Bioactive Compounds, and Antioxidant Activities of Juices from Various Fruits and Vegetables

Ji-Eun Jeung ,  Eun-Ji Shin ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Effects of turmeric powder on quality characteristics and oxidation stability in perilla oil mayonnaise manufacturing

Chae Yeon Han ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2022 .10

Evaluation of Bioactive Compounds in Strawberry Fruits by a Targeted Metabolomic Approach

Min Jung Ko ,  Ramesha H Jaya ,  amaiah 외 10명

한국원예학회 학술발표요지

2018 .05

In vitro Study of the Anti-Inflammatory Synergistic Effect of Turmeric Complex Extracts

Sung Kyu Yoon ,  Jae Hyeok Jo ,  Choon Gil Kang 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Optimization of Extraction Conditions for Antioxidant Components Containing Curcuma longa (Turmeric) Leaves using Response Surface Methodology

Se ,  a Kim ,  Seok-Chun Ko 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Bioactive Compounds and Physiological Activities of Several Soybeans by Pretreatment

Hye Jin Pa ,  k ,  Hyun-Ju Eom 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of curcuminoids and antioxidant activity among turmerics from various area

Byeongsoo Kim ,  Seung-wook Kim ,  Seong-hyeon Jeong 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Preventive Effects of Bioactive Compound on Diabetic Sarcopenia

Min-Kyung Kang

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory effects of puffed turmeric extract with oriental herb extract in acute colitis mice

Hyunsung Kim ,  Yohan Choi ,  Seungmin Yu 외 3명

한국식품과학회지

2020 .10

A high-value plant-based cutlet with turmeric (Curcuma longa) powder, which is a natural source of antioxidants

Ji-Hui Sin ,  Gi-Hyung Ryu

한국식품영양과학회 학술대회발표집

2024 .10

Fabrication and characterization of Turmeric extract-loaded nanoemulsions

Su Bi Lee ,  Key Whang ,  Jun Tae Kim

한국식품영양과학회 학술대회발표집

2015 .08

Changes in Chemical Behavior and Bioactivities of Turmeric Pigments through Interaction with Different Lights

Yunkyung Sung ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2019 .10

Bioactive Compounds and Antioxidant Activities of Five Asparagus Cultivars

Jong Hyang Bae ,  Ho Cheol Kim ,  Seung Yeob Lee 외 3명

한국원예학회 학술발표요지

2015 .10