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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
A study on manufacture and fermentation characteristics of fermented soybean using non-germinated soybeans
한국식품영양과학회 학술대회발표집
2022 .10
Improving Effect of Fermented Germinated Soybean Extract Powder on Skin Health
한국식품영양과학회 학술대회발표집
2023 .10
UHPLC-ESI-QTOF-MS/MS Characterization, Antioxidant and Antidiabetic Properties of Sorghum Grains
한국식품영양과학회 학술대회발표집
2020 .10
Characterization of isoflavones in soybean seed and fermented soybean products using UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2020 .10
Evaluation of sugar contents in Korean traditional soybean fermented foods
한국식품영양과학회 학술대회발표집
2022 .10
Potential probiotic activity of Lactobacillus plantarum and Pediococcus acidilactici isolated from traditional korean fermented food Jeotgal and their immune-enhancing effects in RAW264.7 macrophages
한국식품영양과학회 학술대회발표집
2024 .10
Anti-Obesity Effect of Pediococcus acidilactici in Diet-Induced Obese Mice
한국식품영양과학회 학술대회발표집
2016 .10
Physical Properties of Soybean meal fermented extracts
한국식품영양과학회 학술대회발표집
2022 .10
홍국발효 대두의 항산화 및 항당뇨 활성
한국식품영양학회지
2021 .01
장류용 콩 품종별 발효물의 품질 특성
한국식품영양학회지
2019 .01
Development of Cheonggukjang Sauce with Germinated Soybean Fermented Food Ingredients using Bacillus subtilis
한국식품영양과학회 학술대회발표집
2019 .10
Consumption Trends and Prospects of Fermented Soybean Products in Korea
한국식품영양과학회 학술대회발표집
2017 .10
Bacteriocins Produced by Pediococcus acidilactici and Pediococcus pentosaceus Isolated from Korean Traditional Nuruk
한국식품영양과학회 학술대회발표집
2016 .10
콩 품종별 Aspergillus spp. 이용 발효물의 품질변화
산업식품공학
2019 .01
Phytochemical Profiling and Cellular Antioxidant Activity of Limosilactobacillus reuteri Fermented Brown Rice Reveal it as a potential Dietary Antioxidantive and Stress-Reducing Target
한국식품영양과학회 학술대회발표집
2021 .10
Determination of isoflavone contents on the fermented soybean processed foods in various Korean provinces
한국식품영양과학회 학술대회발표집
2022 .10
Effects of Black Soybean and Fermented Black Soybean Extracts on Proliferation of Human Follicle Dermal Papilla Cells
한국식품영양과학회 학술대회발표집
2016 .10
Pediococcus acidilactici fermented hempseed could alleviate obesity and improve Alzheimer’s disease-like symptoms via oxido-inflammatory pathways and modulating gut microbiota dysbiosis
한국식품영양과학회 학술대회발표집
2024 .10
Comparison of Quality of Korean Fermented Soybean Paste Produced in Gangwon-do
한국식품영양과학회 학술대회발표집
2018 .10
Culture-independent analysis of yeast diversity in Korean traditional fermented soybean foods (doenjang and kanjang) based on 26S rRNA sequence
Applied Biological Chemistry
2015 .01
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